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breakfast sausage #5952708 09/29/15 06:39 PM
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etx reaper Offline OP
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Looking for a good breakfast sausage recipe. Got lots of good fat sows baited up. Gonna start popping them Friday night and want to try the new grinder out.


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Re: breakfast sausage [Re: etx reaper] #5952730 09/29/15 06:50 PM
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skinnerback Online Content
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Order some AC Legg's Old Plantation seasoning, it's good stuff!

Re: breakfast sausage [Re: etx reaper] #5952731 09/29/15 06:50 PM
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Oh and welcome

Re: breakfast sausage [Re: etx reaper] #5952734 09/29/15 06:51 PM
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etx reaper Offline OP
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I'll try that. And thanks. I should be able to help out with the hog count also. Covered uo with hogs right now.


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Re: breakfast sausage [Re: etx reaper] #5952735 09/29/15 06:53 PM
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up

Re: breakfast sausage [Re: etx reaper] #5952840 09/29/15 07:51 PM
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welcome ta THF.. bacon ends, cajun blast & hickory grill seasoning .. Every one has different taste... Best wishes Fri. Edit: hog-jerky is good also... iuse a reciepy my bro uses for deer-jerky.. Grind up first.. Like it better than store bought.... flag

Last edited by colt.45; 09/29/15 07:57 PM.


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Re: breakfast sausage [Re: etx reaper] #5952875 09/29/15 08:05 PM
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Cool deal. Never thought about using pork for jerky. Have to try it out.


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Re: breakfast sausage [Re: etx reaper] #5954389 09/30/15 04:32 PM
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Mix venison and the pork together. That's one of my favorites for sausage.

Re: breakfast sausage [Re: Hunt Dog] #5954522 09/30/15 05:47 PM
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Originally Posted By: Hunt Dog
Mix venison and the pork together. That's one of my favorites for sausage.


... together with about 10% or 20% store-bought 'Bacon Ends & Pieces'.
Wild pork & venison are both very lean, and will benefit from the fat added from above (as well as flavor).

I use my own spices, and make two varieties; reg (blk ppr) and HOT(red/cey ppr)
1. Coarse Black pepper, onion powder, coarse salt, sage powder, & a little bit of Thyme.
2. Cayenne pepper / crushed red pepper,paprika, Garlic powder, salt, and sage.

other recipies here: http://www.lets-make-sausage.com/breakfast-sausage-recipes.html

Re: breakfast sausage [Re: etx reaper] #5954536 09/30/15 05:59 PM
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Thanks for the advice


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Re: breakfast sausage [Re: etx reaper] #5955022 09/30/15 10:32 PM
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Over there in Shelby County you might be able to get Tex-Joy Sausage Seasoning locally. If not, you can order it on-line. My wife and I both like using it for breakfast sausage better than any other recipe I've found. I get it in 12 ounce containers in the grocery store when I visit relatives in the Port Arthur/Beaumont area. I add 2-3 tablespoons of cayenne pepper to the 12 oz. container for making regular sausage, and for breakfast sausage I also add 2-3 teaspoons of rubbed sage for each five pounds of sausage I'm making. Regarding the cayenne, I'd start with 2 Tbsp per 12 oz. of seasoning unless you like it pretty spicy.

Easy and tasty.


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Re: breakfast sausage [Re: etx reaper] #5955442 10/01/15 02:43 AM
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Thanks. Hopefully I will be skinning a hog in a couple nights to try it out


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Re: breakfast sausage [Re: etx reaper] #5955566 10/01/15 04:16 AM
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How many pounds will a 12ounce bottle of texjoy seasoning do der


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Re: breakfast sausage [Re: etx reaper] #5955857 10/01/15 01:49 PM
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2cents Every ones tastes are little different... scratch Just a thought... We usedta grind up, mix everything up small portions, fry up few pieces & add ta taste.... Havent tryed the texjoy yet... Best Wishes on up coming hunt.... flag



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Re: breakfast sausage [Re: etx reaper] #5956003 10/01/15 03:35 PM
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Originally Posted By: etx reaper
How many pounds will a 12ounce bottle of texjoy seasoning do der


The container says it does 40 Lbs of meat, and I go by that.

I started using it after one of my neighbors, who is now retired but formerly owned and operated a BBQ restaurant SW of Austin said it was his favorite sausage seasoning. He made his own sausage for the restaurant, and settled on the Tex-Joy sausage seasoning with extra Cayenne as his standard offering.


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Re: breakfast sausage [Re: etx reaper] #5956102 10/01/15 04:41 PM
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Cool deal. Im gonna find me some and try it. Pork shouldn't be a problem for tomorrow night


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Re: breakfast sausage [Re: etx reaper] #5977959 10/15/15 12:59 AM
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So, how's the hog hunting going? Got any sausage makin's yet?

Inquiring minds want to know . . .


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Re: breakfast sausage [Re: etx reaper] #5978007 10/15/15 01:18 AM
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Never get any complaints from this recipe!

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