Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Unpredictable, AlexOutdoors, Greyghost3, GasPasser, Aim2Please
62228 Registered Users
Top Posters
dogcatcher 82328
stxranchman 52092
RWH24 44568
rifleman 44216
BOBO the Clown 42371
BMD 40617
bill oxner 39343
Big Orn 37484
txshntr 34453
sig226fan (Rguns.com) 31324
facebook
Forum Stats
62228 Members
46 Forums
432983 Topics
5964787 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Page 1 of 2 1 2 >
Topic Options
#5952708 - 09/29/15 01:39 PM breakfast sausage
etx reaper Offline
Light Foot

Registered: 09/09/15
Posts: 17
Loc: Shelbyville, Texas Shelby Co...
Looking for a good breakfast sausage recipe. Got lots of good fat sows baited up. Gonna start popping them Friday night and want to try the new grinder out.
_________________________
Saving East Texas Hay Meadows, ONE SHOT AT A TIME

Top
#5952730 - 09/29/15 01:50 PM Re: breakfast sausage [Re: etx reaper]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11787
Loc: Rockport, Tx.
Order some AC Legg's Old Plantation seasoning, it's good stuff!

Top
#5952731 - 09/29/15 01:50 PM Re: breakfast sausage [Re: etx reaper]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11787
Loc: Rockport, Tx.
Oh and welcome

Top
#5952734 - 09/29/15 01:51 PM Re: breakfast sausage [Re: etx reaper]
etx reaper Offline
Light Foot

Registered: 09/09/15
Posts: 17
Loc: Shelbyville, Texas Shelby Co...
I'll try that. And thanks. I should be able to help out with the hog count also. Covered uo with hogs right now.
_________________________
Saving East Texas Hay Meadows, ONE SHOT AT A TIME

Top
#5952735 - 09/29/15 01:53 PM Re: breakfast sausage [Re: etx reaper]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11787
Loc: Rockport, Tx.
up

Top
#5952840 - 09/29/15 02:51 PM Re: breakfast sausage [Re: etx reaper]
colt.45 Offline
THF Trophy Hunter

Registered: 03/16/12
Posts: 9984
Loc: wondering about the woods
welcome ta THF.. bacon ends, cajun blast & hickory grill seasoning .. Every one has different taste... Best wishes Fri. Edit: hog-jerky is good also... iuse a reciepy my bro uses for deer-jerky.. Grind up first.. Like it better than store bought.... flag


Edited by colt.45 (09/29/15 02:57 PM)
_________________________

i'm postaddic

Top
#5952875 - 09/29/15 03:05 PM Re: breakfast sausage [Re: etx reaper]
etx reaper Offline
Light Foot

Registered: 09/09/15
Posts: 17
Loc: Shelbyville, Texas Shelby Co...
Cool deal. Never thought about using pork for jerky. Have to try it out.
_________________________
Saving East Texas Hay Meadows, ONE SHOT AT A TIME

Top
#5954389 - 09/30/15 11:32 AM Re: breakfast sausage [Re: etx reaper]
Hunt Dog Offline
Tracker

Registered: 11/25/13
Posts: 904
Mix venison and the pork together. That's one of my favorites for sausage.

Top
#5954522 - 09/30/15 12:47 PM Re: breakfast sausage [Re: Hunt Dog]
oldoak2000 Online   content
Veteran Tracker

Registered: 09/16/07
Posts: 2300
Loc: North Texas
Originally Posted By: Hunt Dog
Mix venison and the pork together. That's one of my favorites for sausage.


... together with about 10% or 20% store-bought 'Bacon Ends & Pieces'.
Wild pork & venison are both very lean, and will benefit from the fat added from above (as well as flavor).

I use my own spices, and make two varieties; reg (blk ppr) and HOT(red/cey ppr)
1. Coarse Black pepper, onion powder, coarse salt, sage powder, & a little bit of Thyme.
2. Cayenne pepper / crushed red pepper,paprika, Garlic powder, salt, and sage.

other recipies here: http://www.lets-make-sausage.com/breakfast-sausage-recipes.html

Top
#5954536 - 09/30/15 12:59 PM Re: breakfast sausage [Re: etx reaper]
etx reaper Offline
Light Foot

Registered: 09/09/15
Posts: 17
Loc: Shelbyville, Texas Shelby Co...
Thanks for the advice
_________________________
Saving East Texas Hay Meadows, ONE SHOT AT A TIME

Top
#5955022 - 09/30/15 05:32 PM Re: breakfast sausage [Re: etx reaper]
der Teufel Offline
Tracker

Registered: 11/16/11
Posts: 948
Loc: Central Texas
Over there in Shelby County you might be able to get Tex-Joy Sausage Seasoning locally. If not, you can order it on-line. My wife and I both like using it for breakfast sausage better than any other recipe I've found. I get it in 12 ounce containers in the grocery store when I visit relatives in the Port Arthur/Beaumont area. I add 2-3 tablespoons of cayenne pepper to the 12 oz. container for making regular sausage, and for breakfast sausage I also add 2-3 teaspoons of rubbed sage for each five pounds of sausage I'm making. Regarding the cayenne, I'd start with 2 Tbsp per 12 oz. of seasoning unless you like it pretty spicy.

Easy and tasty.
_________________________
You can never have too much ammo — unless you're swimming.

Top
#5955442 - 09/30/15 09:43 PM Re: breakfast sausage [Re: etx reaper]
etx reaper Offline
Light Foot

Registered: 09/09/15
Posts: 17
Loc: Shelbyville, Texas Shelby Co...
Thanks. Hopefully I will be skinning a hog in a couple nights to try it out
_________________________
Saving East Texas Hay Meadows, ONE SHOT AT A TIME

Top
#5955566 - 09/30/15 11:16 PM Re: breakfast sausage [Re: etx reaper]
etx reaper Offline
Light Foot

Registered: 09/09/15
Posts: 17
Loc: Shelbyville, Texas Shelby Co...
How many pounds will a 12ounce bottle of texjoy seasoning do der
_________________________
Saving East Texas Hay Meadows, ONE SHOT AT A TIME

Top
#5955857 - 10/01/15 08:49 AM Re: breakfast sausage [Re: etx reaper]
colt.45 Offline
THF Trophy Hunter

Registered: 03/16/12
Posts: 9984
Loc: wondering about the woods
2cents Every ones tastes are little different... scratch Just a thought... We usedta grind up, mix everything up small portions, fry up few pieces & add ta taste.... Havent tryed the texjoy yet... Best Wishes on up coming hunt.... flag
_________________________

i'm postaddic

Top
#5956003 - 10/01/15 10:35 AM Re: breakfast sausage [Re: etx reaper]
der Teufel Offline
Tracker

Registered: 11/16/11
Posts: 948
Loc: Central Texas
Originally Posted By: etx reaper
How many pounds will a 12ounce bottle of texjoy seasoning do der


The container says it does 40 Lbs of meat, and I go by that.

I started using it after one of my neighbors, who is now retired but formerly owned and operated a BBQ restaurant SW of Austin said it was his favorite sausage seasoning. He made his own sausage for the restaurant, and settled on the Tex-Joy sausage seasoning with extra Cayenne as his standard offering.
_________________________
You can never have too much ammo — unless you're swimming.

Top
Page 1 of 2 1 2 >



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide