I've plucked a bunch, we usually lightly brown them and then cook them down in a gravy and serve over rice.
We did that a lot as a kid. My dad, brother, and I would pick 'em and my grandma cooked 'em that way. I got the recipe from my aunt last year, can't wait to give it a go.
"The greatest thing in the world is for a man to take his son hunting, because he won't ever have to hunt the streets for him tomorrow."
- Cowboy Fernandez