Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Buckdup, SpillingCorn, KK30RAR, normK, Hudson Taylor
61974 Registered Users
Top Posters
dogcatcher 81760
stxranchman 52092
RWH24 44568
rifleman 44184
BOBO the Clown 42267
BMD 40617
bill oxner 38593
Big Orn 37484
txshntr 34375
sig226fan (Rguns.com) 31237
facebook
Forum Stats
61974 Members
46 Forums
429773 Topics
5925499 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Page 1 of 2 1 2 >
Topic Options
#5936406 - 09/19/15 04:28 PM Smoked Beef Ribs
deedeetaylor Offline
Bird Dog

Registered: 05/05/10
Posts: 382
Loc: Ft. Worth, TX

I made these ribs for my pregame meal-Hook'em Horns!
_________________________
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."

Top
#5936569 - 09/19/15 06:47 PM Re: Smoked Beef Ribs [Re: deedeetaylor]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 38593
Loc: Katy-Fulshear
How were they?
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#5936768 - 09/19/15 09:10 PM Re: Smoked Beef Ribs [Re: deedeetaylor]
Bradgrace Online   content
Bird Dog

Registered: 06/11/11
Posts: 289
Loc: Greenville, Tx
What cut of ribs are they? They look like a plate rib.

Top
#5936845 - 09/19/15 09:48 PM Re: Smoked Beef Ribs [Re: deedeetaylor]
CitySlickerHunter Offline
Extreme Tracker

Registered: 04/01/06
Posts: 3778
Loc: Tarrant County,TX
food
_________________________
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American

Top
#5937182 - 09/20/15 10:08 AM Re: Smoked Beef Ribs [Re: deedeetaylor]
deedeetaylor Offline
Bird Dog

Registered: 05/05/10
Posts: 382
Loc: Ft. Worth, TX
Plate rib. Real easy cook. Smoked for 4 1/2 hours at about 250 degrees. Used charcoal with mix of apple wood and post oak in my small Weber Smoker. Very tasty.
_________________________
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."

Top
#5937349 - 09/20/15 12:24 PM Re: Smoked Beef Ribs [Re: deedeetaylor]
Bradgrace Online   content
Bird Dog

Registered: 06/11/11
Posts: 289
Loc: Greenville, Tx
I've been looking for some to cook but can never find them in the grocery stores. Where did you get yours?

Top
#5937707 - 09/20/15 05:06 PM Re: Smoked Beef Ribs [Re: Bradgrace]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 14923
Loc: White Settlement, TX.
Originally Posted By: Bradgrace
I've been looking for some to cook but can never find them in the grocery stores. Where did you get yours?


Aldi had them the last time I was there.
_________________________


Top
#5937711 - 09/20/15 05:08 PM Re: Smoked Beef Ribs [Re: Bradgrace]
deedeetaylor Offline
Bird Dog

Registered: 05/05/10
Posts: 382
Loc: Ft. Worth, TX
Winnco-I asked at the butcher area and they brought it out from the back.
_________________________
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."

Top
#5937746 - 09/20/15 05:26 PM Re: Smoked Beef Ribs [Re: deedeetaylor]
Bradgrace Online   content
Bird Dog

Registered: 06/11/11
Posts: 289
Loc: Greenville, Tx
Awesome thanks guys I'm going to try to track some down this week.

Top
#5939067 - 09/21/15 12:19 PM Re: Smoked Beef Ribs [Re: deedeetaylor]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 27026
Loc: Fairfield, TX
chef
_________________________
Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

Top
#5942346 - 09/23/15 08:44 AM Re: Smoked Beef Ribs [Re: deedeetaylor]
ijohnston Offline


Registered: 07/13/09
Posts: 1479
Loc: Allen, Tx
I have never smoked a beef rib. Is there anything different than cooking pork ribs?

Rub, smoke temp, smoke time, internal temp?

Top
#5942406 - 09/23/15 09:13 AM Re: Smoked Beef Ribs [Re: ijohnston]
oldoak2000 Offline
Veteran Tracker

Registered: 09/16/07
Posts: 2242
Loc: North Texas
Originally Posted By: ijohnston
I have never smoked a beef rib. Is there anything different than cooking pork ribs?
Rub, smoke temp, smoke time, internal temp?


IMO, yes - low(close to 200 as you can stay), slow(can't rush or go over 225 - they'll dry out), and long(4+ hours).
In/on BEEF rib rubs, I use no sugars and use black peppers only (no paprika/ceyenne).

There is no 'internal temp' to attain or worry about (as in raw pork); the key is to not 'burn' the moisture out of the beef!



Top
#5942524 - 09/23/15 09:56 AM Re: Smoked Beef Ribs [Re: oldoak2000]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5898
Loc: Central TX (Gtown/Austin)
Originally Posted By: oldoak2000
Originally Posted By: ijohnston
I have never smoked a beef rib. Is there anything different than cooking pork ribs?
Rub, smoke temp, smoke time, internal temp?


IMO, yes - low(close to 200 as you can stay), slow(can't rush or go over 225 - they'll dry out), and long(4+ hours).
In/on BEEF rib rubs, I use no sugars and use black peppers only (no paprika/ceyenne).

There is no 'internal temp' to attain or worry about (as in raw pork); the key is to not 'burn' the moisture out of the beef!



^^^ this ... if you burn the moisture out, you have jerky with bones in it and tougher than boot leather ... but when done right ... MmmmmmMmmmmmGood!
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#5943664 - 09/23/15 10:00 PM Re: Smoked Beef Ribs [Re: deedeetaylor]
deedeetaylor Offline
Bird Dog

Registered: 05/05/10
Posts: 382
Loc: Ft. Worth, TX
I used my Weber Smokey Mountain smoker. I filled my water pan and smoked with charcoal and wood pieces at 250 degrees for 4 1/2 hours. I only mopped it once at 3 1/2 hours, The ribs were almost 200 degrees when I pulled them off and rested for 45 minutes. Not dry at all. And nice smoke ring too.
_________________________
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."

Top
#5944004 - 09/24/15 08:04 AM Re: Smoked Beef Ribs [Re: PMK]
ijohnston Offline


Registered: 07/13/09
Posts: 1479
Loc: Allen, Tx
Originally Posted By: PMK
Originally Posted By: oldoak2000
Originally Posted By: ijohnston
I have never smoked a beef rib. Is there anything different than cooking pork ribs?
Rub, smoke temp, smoke time, internal temp?


IMO, yes - low(close to 200 as you can stay), slow(can't rush or go over 225 - they'll dry out), and long(4+ hours).
In/on BEEF rib rubs, I use no sugars and use black peppers only (no paprika/ceyenne).

There is no 'internal temp' to attain or worry about (as in raw pork); the key is to not 'burn' the moisture out of the beef!



^^^ this ... if you burn the moisture out, you have jerky with bones in it and tougher than boot leather ... but when done right ... MmmmmmMmmmmmGood!


So just kosher salt and pepper and maybe a touch of garlic (as I do my brisket) is what I am going to try. I typically smoke at 250 to 275 but will drop it down for this. Thanks guys.

Top
Page 1 of 2 1 2 >



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide