Porkchops and rice is one of my favorite all times meals, love this stuff.
frozen peas and carrots
Marinade pork chops in teriyaki, pressed onion, and garlic powder, they grill or pan fry
Cook diced onion and bell pepper in oil/butter in shallow pot or large sauce pan, then add rice and liquid. Liquid is proportional to the rice, cup of rice needs a cup of liquid. The liquid is 3/4 water and 1/4 soy sauce, add frozen peas and carrots at this time too then cover and stir occasionally.
Typically we season porkchops with salt and pepper or garlic salt and grill, tried them like this and it came out pretty good, may tweak a little for next time.