Main Menu
Newest Members
davros89, Conrad Jacobs, Klinker, Bowhunter1995, LoLo
63406 Registered Users
Top Posters
dogcatcher 85693
stxranchman 52315
bill oxner 44696
RWH24 44568
rifleman 44346
BOBO the Clown 43224
BMD 40771
Big Orn 37484
txshntr 35091
SnakeWrangler 33428
Forum Stats
63406 Members
45 Forums
446808 Topics
6173530 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5911660 - 09/03/15 02:35 PM salmon recipie
twitch528 Offline

Registered: 05/27/10
Posts: 185
Loc: East Texas
Anyone have a good salmon recipe they would be willing to share. Just picked up a fillet at the store and wanted to cook it tonight

#5911678 - 09/03/15 02:44 PM Re: salmon recipie [Re: twitch528]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 17361
Loc: North Texas - God's Country
Smoke it.

I have a short attention spa

#5911685 - 09/03/15 02:48 PM Re: salmon recipie [Re: twitch528]
Bird Dog

Registered: 03/24/13
Posts: 294
Lots of recipes and methods, but the best advice is don't over cook it.
Grilled, pan seared, or blackened, just a couple of minutes on both sides.
And take the skin off if it's not already.

#5911704 - 09/03/15 02:55 PM Re: salmon recipie [Re: twitch528]
Kev® Offline

Registered: 01/10/09
Posts: 6044
Loc: Plano
I like to do it in a foil pack, add butter, whatever spice you like and some lemon slices.

Close the pack up and cook it at 350. Time depends on thickness.

#5911718 - 09/03/15 02:58 PM Re: salmon recipie [Re: twitch528]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 33428
Loc: Over yonder.....
I always cook mine on the grill like red fish on the half side down...lay out foil....lightly butter....don't overcook.....pick at the meat with a fork every few minutes....the meat should flake apart but still be moist.. food
"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

#5911780 - 09/03/15 03:23 PM Re: salmon recipie [Re: twitch528]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 6807
Loc: Central TX (Gtown/Austin)
I have had good luck with brining overnight, then smoking. These were some we caught off the OR/WA coast and seemed to have an overly fishy taste without the brining process. Not sure about store bought...

the brine recipe I got from a native from OR that fishes all the time. you will have to adjust the quantities down quite a bit as this recipe was for 8-12 pounds of fish.

1 gallon water
1/2 cup soy sauce (tamari was his preference)
1 cup salt (sea)
1 TBS coarse black pepper
1/2 cup dark brown sugar
1/2 cup regular sugar
2 heaping TBS minced garlic
2 TBS cayenne pepper

mix all ingredients together. brine fillets submerged 10-12 hours, cook at 140* for 2.5-3 hours (fruit wood smoke), rotate racks half way thru time.
"everyone that lives dies but not everyone who dies lived..."


#5911784 - 09/03/15 03:24 PM Re: salmon recipie [Re: twitch528]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 17361
Loc: North Texas - God's Country
OH MAN! I love me some smoked salmon.

I have a short attention spa


© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide