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#5911660 - 09/03/15 02:35 PM salmon recipie
twitch528 Offline
Woodsman

Registered: 05/27/10
Posts: 159
Loc: East Texas
Anyone have a good salmon recipe they would be willing to share. Just picked up a fillet at the store and wanted to cook it tonight

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#5911678 - 09/03/15 02:44 PM Re: salmon recipie [Re: twitch528]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Smoke it.
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#5911685 - 09/03/15 02:48 PM Re: salmon recipie [Re: twitch528]
WNPHNTR Offline
Bird Dog

Registered: 03/24/13
Posts: 269
Lots of recipes and methods, but the best advice is don't over cook it.
Grilled, pan seared, or blackened, just a couple of minutes on both sides.
And take the skin off if it's not already.

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#5911704 - 09/03/15 02:55 PM Re: salmon recipie [Re: twitch528]
Kev® Online   content


Registered: 01/10/09
Posts: 5798
Loc: Plano
I like to do it in a foil pack, add butter, whatever spice you like and some lemon slices.

Close the pack up and cook it at 350. Time depends on thickness.
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#5911718 - 09/03/15 02:58 PM Re: salmon recipie [Re: twitch528]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 20986
Loc: Fairfield, TX
I always cook mine on the grill like red fish on the half shell....skin side down...lay out foil....lightly butter....don't overcook.....pick at the meat with a fork every few minutes....the meat should flake apart but still be moist.. food
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Originally Posted By: bill oxner
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#5911780 - 09/03/15 03:23 PM Re: salmon recipie [Re: twitch528]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4979
Loc: Central TX (Gtown/Austin)
I have had good luck with brining overnight, then smoking. These were some we caught off the OR/WA coast and seemed to have an overly fishy taste without the brining process. Not sure about store bought...

the brine recipe I got from a native from OR that fishes all the time. you will have to adjust the quantities down quite a bit as this recipe was for 8-12 pounds of fish.

1 gallon water
1/2 cup soy sauce (tamari was his preference)
1 cup salt (sea)
1 TBS coarse black pepper
1/2 cup dark brown sugar
1/2 cup regular sugar
2 heaping TBS minced garlic
2 TBS cayenne pepper

mix all ingredients together. brine fillets submerged 10-12 hours, cook at 140* for 2.5-3 hours (fruit wood smoke), rotate racks half way thru time.
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#5911784 - 09/03/15 03:24 PM Re: salmon recipie [Re: twitch528]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
OH MAN! I love me some smoked salmon.
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