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#5908145 - 09/01/15 06:08 PM Your breading mix
bill oxner Online   content
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Registered: 11/03/09
Posts: 34604
Loc: Richmond
Most people use seasoned flour and I did for years until I learned that corn starch came out a little crispier. I now use 50/50 cornstarch and flour. Corn starch does not brown as well as flour so I put extra paprika in there. I had chicken fried pork chops tonight and simply breaded them ahead of time. They were wonderful.

What do you use for your breading mix?
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5909116 - 09/02/15 09:54 AM Re: Your breading mix [Re: bill oxner]
PMK Offline
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Registered: 09/10/12
Posts: 5229
Loc: Central TX (Gtown/Austin)
worthless of the pork chops banana2
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#5909122 - 09/02/15 09:55 AM Re: Your breading mix [Re: bill oxner]
PMK Offline
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Registered: 09/10/12
Posts: 5229
Loc: Central TX (Gtown/Austin)
never tried corn starch ... hmmm. might give it a whirl next time.

I usually just use seasoned flour, seasoning depends on what I am breading but mostly sea salt, black pepper, onion or garlic (or both) powder...
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#5909130 - 09/02/15 10:00 AM Re: Your breading mix [Re: bill oxner]
Cast Online   happy
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Registered: 12/14/08
Posts: 15096
Loc: North Texas - God's Country
Never woulda thunk it. Corn Starch for breading, worth a try I guess.
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#5909147 - 09/02/15 10:14 AM Re: Your breading mix [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 34604
Loc: Richmond
Here you go.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5909212 - 09/02/15 10:43 AM Re: Your breading mix [Re: bill oxner]
Cast Online   happy
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Registered: 12/14/08
Posts: 15096
Loc: North Texas - God's Country
KNOCK KNOCK KNOCK
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#5909799 - 09/02/15 04:03 PM Re: Your breading mix [Re: bill oxner]
NorthTXbirdhunter Online   content
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Registered: 03/17/11
Posts: 854
Loc: Rowlett, Texas
Deadgum! That looks wonderful!

How about I trade you quail hunting for camp cook duties?

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#5910012 - 09/02/15 06:19 PM Re: Your breading mix [Re: NorthTXbirdhunter]
bill oxner Online   content
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Registered: 11/03/09
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Loc: Richmond
Originally Posted By: NorthTXbirdhunter
Deadgum! That looks wonderful!

How about I trade you quail hunting for camp cook duties?





It works great for fried quail.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5910627 - 09/02/15 11:04 PM Re: Your breading mix [Re: bill oxner]
Tres Offline
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Registered: 10/12/07
Posts: 8452
Loc: Houston
What's up with that chow chow there Bill?
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#5910801 - 09/03/15 07:06 AM Re: Your breading mix [Re: Tres]
bill oxner Online   content
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Registered: 11/03/09
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Loc: Richmond
Originally Posted By: Tres
What's up with that chow chow there Bill?


It goes well with blackeyed peas. I make a few pints each year.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5910993 - 09/03/15 08:58 AM Re: Your breading mix [Re: bill oxner]
Tres Offline
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Registered: 10/12/07
Posts: 8452
Loc: Houston
Good stuff up
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"Between two evils, I always pick the one I never tried before."

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#5911324 - 09/03/15 11:46 AM Re: Your breading mix [Re: Tres]
SnakeWrangler Online   content
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Registered: 01/22/11
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Loc: Fairfield, TX
Originally Posted By: Tres
Good stuff up
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Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

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#5915539 - 09/06/15 03:37 PM Re: Your breading mix [Re: bill oxner]
fishfree Offline
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Registered: 10/08/11
Posts: 296
Loc: west texas
generally I use either panko or cracker crumbs for "chicken-fried" chicken breasts, veal or pork cutlets and chicken-fried steak.

I used to use corn starch + flour on fish, shrimp to try and get a tempura like effect but it did not always work for me.


Edited by fishfree (09/06/15 03:39 PM)

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#5915596 - 09/06/15 04:36 PM Re: Your breading mix [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 34604
Loc: Richmond
I've been tempted to try rice flour, but am satisfied with what I have. I'll use breadcrumbs on top of my breading mix for some dishes like chicken parmesan. I'll let it get gummy before packing the breadcrumbs on.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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