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#5906907 - 08/31/15 10:43 PM Fresh Redfish
Furb Offline
Pro Tracker

Registered: 09/06/05
Posts: 1794
Loc: Arlington, TX
Spent a few days down in Venice, La with my father and lots of friends. One of the guys on the trip is a huge cook and taught me a new Redfish on the half shell recipe.

Emulsified butter with lemon juice and garlic
Paul Prudhomme Seafood magic
Redfish on the half shell



Also made a homemade Ceasar dressing over grilled Romaine lettuce with salt and pepper asparagus. Needless to say the family loved it.



I have always loved cooking but over the last year have really started to get into even more, looking forward to sharing new things I find with my wife and kids.
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#5907075 - 09/01/15 07:14 AM Re: Fresh Redfish [Re: Furb]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32627
Loc: Richmond
One of my favorites. You might sprinkle with a little paprika since they don't brown on top.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5907190 - 09/01/15 08:36 AM Re: Fresh Redfish [Re: Furb]
jeh7mmmag Online   happy
gramps

Registered: 11/01/04
Posts: 12624
Loc: Colleyville, DFW, TX
Look like a great combo. Hush puppies? cheers
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#5907251 - 09/01/15 09:06 AM Re: Fresh Redfish [Re: Furb]
Palehorse Offline
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Registered: 10/22/07
Posts: 4033
Loc: Surfside Beach, TX
Absolutely the best way to cook redfish, and I eat a lot of redfish! Looks great!
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That which does not kill me only makes me more irritable.

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#5907279 - 09/01/15 09:27 AM Re: Fresh Redfish [Re: Furb]
Cast Offline
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Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Tell me more about grilling Romaine.
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Cast



I have a short attention spa

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#5907338 - 09/01/15 10:02 AM Re: Fresh Redfish [Re: Furb]
Furb Offline
Pro Tracker

Registered: 09/06/05
Posts: 1794
Loc: Arlington, TX
Bill- the seasoning mix had paprika in it but since it was my first time using it I went light so I did not over season the fish, will add a little more next time, got plenty more fish to cook.

Cast-- basically take a head of Romaine, leave whole, wash and dry the best you can. Then cut length wise, brush olive oil on it, put on a hot grill till you get grill marks and the tips start to blacken and wilt. Take off the grill, I cut the bottom of then drizzle Caesar dressing on it, top with shaved Parm.
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HHUUMMMM, what to write, what to write, I got nothing.

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#5907476 - 09/01/15 11:26 AM Re: Fresh Redfish [Re: Furb]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
And the Caesar dressing recipe please?
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Cast



I have a short attention spa

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#5907596 - 09/01/15 12:17 PM Re: Fresh Redfish [Re: Furb]
Furb Offline
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Registered: 09/06/05
Posts: 1794
Loc: Arlington, TX
Three Cloves of Garlic
3 Tablespoons Fresh Lemon Juice
1 Tablespoon Dijon Mustard
Pinch Salt
Pinch Pepper
Optional 1 Teaspoon Anchovy paste

Blend to combine, then while the blender is running drizzle in 3/4 cup Olive Oil, slowly, to emulsify the Dressing.

After than pulse in 1/2 cup fresh grated Parm.
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HHUUMMMM, what to write, what to write, I got nothing.

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#5907668 - 09/01/15 12:48 PM Re: Fresh Redfish [Re: Furb]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32627
Loc: Richmond
Originally Posted By: Furb
Three Cloves of Garlic
3 Tablespoons Fresh Lemon Juice
1 Tablespoon Dijon Mustard
Pinch Salt
Pinch Pepper
Optional 1 Teaspoon Anchovy paste

Blend to combine, then while the blender is running drizzle in 3/4 cup Olive Oil, slowly, to emulsify the Dressing.

After than pulse in 1/2 cup fresh grated Parm.


No coddled egg?
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5907865 - 09/01/15 02:43 PM Re: Fresh Redfish [Re: Furb]
Furb Offline
Pro Tracker

Registered: 09/06/05
Posts: 1794
Loc: Arlington, TX
Nope
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HHUUMMMM, what to write, what to write, I got nothing.

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#5909155 - 09/02/15 10:19 AM Re: Fresh Redfish [Re: Furb]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 32627
Loc: Richmond
I'd rather have your redfish than my trout but wanted to show you what a little extra paprika on top would do for the color. I remember that I used chili powder rather than paprika on this one. Chili powder is mostly paprika anyway.

I get most of my flavor from the flavored butter that I serve with the fish.

_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5909808 - 09/02/15 04:10 PM Re: Fresh Redfish [Re: Furb]
SapperTitan Online   content
THF Celebrity

Registered: 11/17/10
Posts: 17059
Loc: Killeen/Ft Hood, TX
Looks great
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Originally Posted By: bill oxner
I could never repay you for the pleasure I've gotten out of your meat package.


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#5912237 - 09/03/15 07:37 PM Re: Fresh Redfish [Re: Furb]
MS1454 Online   content
Veteran Tracker

Registered: 01/27/08
Posts: 2703
Loc: Houston/Sealy
food
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Originally Posted By: Fooshman
I'll take a Black Female every time.


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#5914624 - 09/05/15 06:29 PM Re: Fresh Redfish [Re: Furb]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 14168
Loc: New Gulf, Texas
food

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#5914643 - 09/05/15 06:46 PM Re: Fresh Redfish [Re: Furb]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 14168
Loc: New Gulf, Texas
my favorite part of the redfish is the jaw meat i believe thats the best tasting food their is!

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