Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
ah196, fishtacos, bw38, wapiti4me, Meggun
61274 Registered Users
Top Posters
dogcatcher 79735
stxranchman 52092
RWH24 44568
rifleman 43980
BOBO the Clown 41513
BMD 40584
Big Orn 37484
bill oxner 35302
txshntr 34109
sig226fan (Rguns.com) 31038
facebook
Forum Stats
61274 Members
46 Forums
418783 Topics
5784214 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5892260 - 08/23/15 06:05 PM Game Processor Inspection
papa45 Offline
Tracker

Registered: 05/14/07
Posts: 518
Loc: Arlington
Just curious. Are game processors registered, licensed or inspected by any government entity in Texas? Don't get me wrong, I'm not advocating Big Brother interfering or taxing someone trying to make a living. I've never had a problem, but someone could get very sick from careless handling of meat products. I know processors are required to keep a log for TPWD, but that's for different reasons.

Top
#5892565 - 08/23/15 09:06 PM Re: Game Processor Inspection [Re: papa45]
foodieguy Offline
Bird Dog

Registered: 02/07/13
Posts: 271
Loc: Austin
The one I go to is a commercial, production line sausage company here in Austin, with a USDA inspector on site. They are only allowed 1 game animal on the line at a time, and they follow HACCP procedures. I think I pay a little more that some other places here, but A), they makes awesome sausages, B) I know it's my deer, and C) they know safe food handling procedures.
_________________________
New fish, looking for advice.


Top
#5892585 - 08/23/15 09:25 PM Re: Game Processor Inspection [Re: foodieguy]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 7135
Loc: Lubbock, TX
Originally Posted By: foodieguy
The one I go to is a commercial, production line sausage company here in Austin, with a USDA inspector on site. They are only allowed 1 game animal on the line at a time, and they follow HACCP procedures. I think I pay a little more that some other places here, but A), they makes awesome sausages, B) I know it's my deer, and C) they know safe food handling procedures.

FG, what are you paying? I've used two, one of which charged me $4 a lb finished.
_________________________

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide