I have quit grilling my steaks on a propane grill. Use charcoal, and when coals are red hot I put the steak on. Drizzle garlic butter over it to sear, Pittsburgh Style. Comes out charred MR in 4 minutes, one turn. Just can't get these new grills to flare and char.
Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
-- Ronald Reagan