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Grilling sausage links #5879911 08/15/15 06:26 PM
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Nick1 Offline OP
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50/50 mix of deer meat and pork. How long do you grill them? I was thinking about 6 minutes each side. Any secrets you use or do is appreciated

Re: Grilling sausage links [Re: Nick1] #5879959 08/15/15 07:11 PM
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SouthWestIron Offline
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First and foremost use tongs, never and I mean never pierce them with a fork! Forks and sausage links are a big NO NO in my grilling world. I usually grill them until I've got nice grilling or bowning on all sides. Safe temp for pork is 160.

Re: Grilling sausage links [Re: Nick1] #5879965 08/15/15 07:24 PM
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When your sausage swells up it's ready. I like to get mine a little brown. Just keep turning them every few minutes if cooking over direct heat.

Re: Grilling sausage links [Re: skinnerback] #5880390 08/16/15 01:55 AM
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Tres Offline
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Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao


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Re: Grilling sausage links [Re: Tres] #5880397 08/16/15 02:00 AM
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Originally Posted By: Tres
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao


grin

Re: Grilling sausage links [Re: Nick1] #5880630 08/16/15 11:17 AM
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150 deg internal.


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Ultra MAGA '24.
Re: Grilling sausage links [Re: skinnerback] #5881437 08/16/15 10:52 PM
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Originally Posted By: skinnerback
Originally Posted By: Tres
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao


grin


Sig worthy right there!


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Re: Grilling sausage links [Re: Nick1] #5881725 08/17/15 01:40 AM
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Nick1 Offline OP
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I ended up making some jambalaya with the deer sausage and Jeez it was delicious. The kids even ate it up.



Re: Grilling sausage links [Re: Nick1] #5881729 08/17/15 01:42 AM
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That looks excellent!

Re: Grilling sausage links [Re: Nick1] #5881813 08/17/15 02:18 AM
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Excellent! food

Re: Grilling sausage links [Re: Nick1] #5882246 08/17/15 02:20 PM
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Boil in onion/ beer bath. Then put on the grill.


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Re: Grilling sausage links [Re: skinnerback] #5882420 08/17/15 04:21 PM
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Originally Posted By: skinnerback
When your sausage swells up it's ready. I like to get mine a little brown.



clap roflmao

Re: Grilling sausage links [Re: Nick1] #5897768 08/26/15 11:27 PM
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I prefer mine with marinara over pasta.


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Re: Grilling sausage links [Re: bill oxner] #5897827 08/26/15 11:59 PM
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Originally Posted By: bill oxner
I prefer mine with marinara over pasta.

I'll try that... With a Heineken of course.

Re: Grilling sausage links [Re: Nick1] #5898611 08/27/15 01:31 PM
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It may be heresy but I slice into mine before grilling to let the fat out. I found no difference in taste when I compared.


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Re: Grilling sausage links [Re: Dave Davidson] #5898679 08/27/15 02:11 PM
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Originally Posted By: Dave Davidson
It may be heresy but I slice into mine before grilling to let the fat out. I found no difference in taste when I compared.


Depends on the sausage. Beef/pork sausage has more fat in it than you can shake a stick at. Venison sausage will be nothing like that unless you add ample amounts of fat too it. A lot of 50/50 venison/pork sausage is dry on the grill even if you don't poke it.


It's hell eatin em live
Re: Grilling sausage links [Re: HuntnFly67] #5899093 08/27/15 06:34 PM
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Originally Posted By: HuntnFly67
Originally Posted By: skinnerback
When your sausage swells up it's ready. I like to get mine a little brown.



clap roflmao



FTW! banana

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