Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
LuisGabriel, marnold, Cl3anslat3, VirginiaHunter, GoGo Gadjet
60482 Registered Users
Top Posters
dogcatcher 77532
stxranchman 52092
RWH24 44568
rifleman 43788
BOBO the Clown 41125
BMD 40539
Big Orn 37484
txshntr 33685
bill oxner 32683
sig226fan (Rguns.com) 30572
facebook
Forum Stats
60482 Members
45 Forums
476246 Topics
6247407 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Page 1 of 2 1 2 >
Topic Options
#5879911 - 08/15/15 01:26 PM Grilling sausage links
Nick1 Online   content
Woodsman

Registered: 07/27/14
Posts: 213
Loc: Central Tx
50/50 mix of deer meat and pork. How long do you grill them? I was thinking about 6 minutes each side. Any secrets you use or do is appreciated

Top
#5879959 - 08/15/15 02:11 PM Re: Grilling sausage links [Re: Nick1]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1890
Loc: Texas
First and foremost use tongs, never and I mean never pierce them with a fork! Forks and sausage links are a big NO NO in my grilling world. I usually grill them until I've got nice grilling or bowning on all sides. Safe temp for pork is 160.
_________________________

Top
#5879965 - 08/15/15 02:24 PM Re: Grilling sausage links [Re: Nick1]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10697
Loc: Rockport, Tx.
When your sausage swells up it's ready. I like to get mine a little brown. Just keep turning them every few minutes if cooking over direct heat.
_________________________

Top
#5880390 - 08/15/15 08:55 PM Re: Grilling sausage links [Re: skinnerback]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao
_________________________

"Between two evils, I always pick the one I never tried before."

Top
#5880397 - 08/15/15 09:00 PM Re: Grilling sausage links [Re: Tres]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10697
Loc: Rockport, Tx.
Originally Posted By: Tres
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao


grin
_________________________

Top
#5880630 - 08/16/15 06:17 AM Re: Grilling sausage links [Re: Nick1]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 13976
Loc: White Settlement, TX.
150 deg internal.
_________________________


Top
#5881437 - 08/16/15 05:52 PM Re: Grilling sausage links [Re: skinnerback]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 20918
Loc: Fairfield, TX
Originally Posted By: skinnerback
Originally Posted By: Tres
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao


grin


Sig worthy right there!
_________________________
Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

Top
#5881725 - 08/16/15 08:40 PM Re: Grilling sausage links [Re: Nick1]
Nick1 Online   content
Woodsman

Registered: 07/27/14
Posts: 213
Loc: Central Tx
I ended up making some jambalaya with the deer sausage and Jeez it was delicious. The kids even ate it up.



Top
#5881729 - 08/16/15 08:42 PM Re: Grilling sausage links [Re: Nick1]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10697
Loc: Rockport, Tx.
That looks excellent!
_________________________

Top
#5881813 - 08/16/15 09:18 PM Re: Grilling sausage links [Re: Nick1]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1890
Loc: Texas
Excellent! food
_________________________

Top
#5882246 - 08/17/15 09:20 AM Re: Grilling sausage links [Re: Nick1]
CitySlickerHunter Online   happy
Extreme Tracker

Registered: 04/01/06
Posts: 3571
Loc: Tarrant County,TX
Boil in onion/ beer bath. Then put on the grill.
_________________________
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American

Top
#5882420 - 08/17/15 11:21 AM Re: Grilling sausage links [Re: skinnerback]
HuntnFly67 Online   content
Extreme Tracker

Registered: 07/27/10
Posts: 4520
Originally Posted By: skinnerback
When your sausage swells up it's ready. I like to get mine a little brown.



clap roflmao
_________________________
Originally Posted By: Grizz
If you attached NP's head to Scooter's body, would muscle memory cause him to beat himself to death?


Top
#5897768 - 08/26/15 06:27 PM Re: Grilling sausage links [Re: Nick1]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32683
Loc: Richmond
I prefer mine with marinara over pasta.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#5897827 - 08/26/15 06:59 PM Re: Grilling sausage links [Re: bill oxner]
Nick1 Online   content
Woodsman

Registered: 07/27/14
Posts: 213
Loc: Central Tx
Originally Posted By: bill oxner
I prefer mine with marinara over pasta.

I'll try that... With a Heineken of course.

Top
#5898611 - 08/27/15 08:31 AM Re: Grilling sausage links [Re: Nick1]
Dave Davidson Offline
Extreme Tracker

Registered: 06/24/06
Posts: 4286
Loc: Hurst, Tx
It may be heresy but I slice into mine before grilling to let the fat out. I found no difference in taste when I compared.
_________________________
Without a sense of urgency, nothing ever happens.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP

Top
Page 1 of 2 1 2 >



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide