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#5879911 - 08/15/15 01:26 PM Grilling sausage links
Nick1 Offline
Woodsman

Registered: 07/27/14
Posts: 244
Loc: Central Tx
50/50 mix of deer meat and pork. How long do you grill them? I was thinking about 6 minutes each side. Any secrets you use or do is appreciated

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#5879959 - 08/15/15 02:11 PM Re: Grilling sausage links [Re: Nick1]
blazin Online   content
Veteran Tracker

Registered: 10/25/11
Posts: 2247
Loc: Texas
First and foremost use tongs, never and I mean never pierce them with a fork! Forks and sausage links are a big NO NO in my grilling world. I usually grill them until I've got nice grilling or bowning on all sides. Safe temp for pork is 160.

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#5879965 - 08/15/15 02:24 PM Re: Grilling sausage links [Re: Nick1]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
When your sausage swells up it's ready. I like to get mine a little brown. Just keep turning them every few minutes if cooking over direct heat.

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#5880390 - 08/15/15 08:55 PM Re: Grilling sausage links [Re: skinnerback]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8539
Loc: Houston
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao
_________________________

"Between two evils, I always pick the one I never tried before."

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#5880397 - 08/15/15 09:00 PM Re: Grilling sausage links [Re: Tres]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
Originally Posted By: Tres
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao


grin

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#5880630 - 08/16/15 06:17 AM Re: Grilling sausage links [Re: Nick1]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 15418
Loc: White Settlement, TX.
150 deg internal.
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#5881437 - 08/16/15 05:52 PM Re: Grilling sausage links [Re: skinnerback]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 29125
Loc: Fairfield, TX
Originally Posted By: skinnerback
Originally Posted By: Tres
Originally Posted By: skinnerback
When your sausage swells up it's ready.
roflmao


grin


Sig worthy right there!
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Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

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#5881725 - 08/16/15 08:40 PM Re: Grilling sausage links [Re: Nick1]
Nick1 Offline
Woodsman

Registered: 07/27/14
Posts: 244
Loc: Central Tx
I ended up making some jambalaya with the deer sausage and Jeez it was delicious. The kids even ate it up.



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#5881729 - 08/16/15 08:42 PM Re: Grilling sausage links [Re: Nick1]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
That looks excellent!

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#5881813 - 08/16/15 09:18 PM Re: Grilling sausage links [Re: Nick1]
blazin Online   content
Veteran Tracker

Registered: 10/25/11
Posts: 2247
Loc: Texas
Excellent! food

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#5882246 - 08/17/15 09:20 AM Re: Grilling sausage links [Re: Nick1]
CitySlickerHunter Offline
Extreme Tracker

Registered: 04/01/06
Posts: 3813
Loc: Tarrant County,TX
Boil in onion/ beer bath. Then put on the grill.
_________________________
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10/30/2012 I VOTED for The American

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#5882420 - 08/17/15 11:21 AM Re: Grilling sausage links [Re: skinnerback]
HuntnFly67 Offline
Extreme Tracker

Registered: 07/27/10
Posts: 4806
Originally Posted By: skinnerback
When your sausage swells up it's ready. I like to get mine a little brown.



clap roflmao
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meh

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#5897768 - 08/26/15 06:27 PM Re: Grilling sausage links [Re: Nick1]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 40937
Loc: Katy-Fulshear
I prefer mine with marinara over pasta.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5897827 - 08/26/15 06:59 PM Re: Grilling sausage links [Re: bill oxner]
Nick1 Offline
Woodsman

Registered: 07/27/14
Posts: 244
Loc: Central Tx
Originally Posted By: bill oxner
I prefer mine with marinara over pasta.

I'll try that... With a Heineken of course.

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#5898611 - 08/27/15 08:31 AM Re: Grilling sausage links [Re: Nick1]
Dave Davidson Offline
Extreme Tracker

Registered: 06/24/06
Posts: 4509
Loc: Hurst, Tx
It may be heresy but I slice into mine before grilling to let the fat out. I found no difference in taste when I compared.
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Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP

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