Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
C&H OutDoors, bigspice, laraw03, Wildcat1, Kmelancon
61812 Registered Users
Top Posters
dogcatcher 81354
stxranchman 52092
RWH24 44568
rifleman 44152
BOBO the Clown 42149
BMD 40617
bill oxner 38135
Big Orn 37484
txshntr 34316
sig226fan (Rguns.com) 31223
facebook
Forum Stats
61812 Members
46 Forums
427622 Topics
5898609 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5869499 - 08/08/15 05:06 PM What to do with hogs in this heat?
Hunter-Steve Offline
Tracker

Registered: 01/17/10
Posts: 918
Loc: Plano. TX
I cook them of course...

Made 45 lbs of sausage...



_________________________
NRA Life Member - NRA Certified Instructor

Top
#5869514 - 08/08/15 05:13 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11641
Loc: Rockport, Tx.
up

Top
#5869518 - 08/08/15 05:16 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
Double Naught Spy Online   content
Extreme Tracker

Registered: 05/18/11
Posts: 4779
Loc: Forestburg, Montague Cnty, TX
Party at Hunter-Steves!
_________________________
Kill a Hog and Save the Planet
My Videos https://www.youtube.com/channel/UCG6la_HDvAobPBTDtj5B-lQ

Top
#5869543 - 08/08/15 05:40 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
passthru Offline
THF Celebrity

Registered: 12/05/06
Posts: 11082
Loc: Saginaw, Tx
Clean them quick, cool them quicker and enjoy them at your leisure.
_________________________
I work hard, drink a little and hunt when I can.
NRA Life Member
southwestdocks@gmail.com
http://www.threefingersbowhunting.com/

Top
#5869557 - 08/08/15 05:48 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
Hunter-Steve Offline
Tracker

Registered: 01/17/10
Posts: 918
Loc: Plano. TX
looks like it might cool down Thursday.. That is if 96 is considered cool. It's 107 right now at my place.. May take a day off and go that night.
_________________________
NRA Life Member - NRA Certified Instructor

Top
#5869636 - 08/08/15 06:47 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
JRJ6 Offline
Extreme Tracker

Registered: 03/13/14
Posts: 3983
Loc: Dallas, TX
cheers

Top
#5869807 - 08/08/15 08:51 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 26239
Loc: Fairfield, TX
cheers
_________________________
Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

Top
#5869906 - 08/08/15 09:40 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
Deadend Online   content
Veteran Tracker

Registered: 09/07/09
Posts: 2187
Loc: Mineola,TX
grill
_________________________
Deadend Outfitters
903-312-0609 Lance Vick
Year around guided hog hunts
https://m.facebook.com/deadendhoghunts/
www.guideonlakefork.com
www.lakeforkduckhunting.com

Top
#5878521 - 08/14/15 11:41 AM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
der Teufel Online   content
Tracker

Registered: 11/16/11
Posts: 914
Loc: Central Texas
Yep, as long as you get 'em on ice pretty fast they're just as tasty in warm weather as in cold.



So far my favorite sausage seasoning is made by Tex-Joy, located in Beaumont, TX. I buy it when I visit my mother in SE Texas. I haven't found it in central Texas, although you can buy it via the internet. I add some cayenne pepper to spice it up. Definitely a good use of meat from larger hogs, plus my wife is very conscientious about eating quality food, and we can control the fat content in the sausage we make ourselves. You certainly need fat in sausage, but we keep it to a minimum. It may not be as tasty, but it's surely not as unhealthy.


Edited by der Teufel (08/14/15 11:41 AM)
_________________________
You can never have too much ammo — unless you're swimming.

Top
#5878661 - 08/14/15 01:14 PM Re: What to do with hogs in this heat? [Re: Hunter-Steve]
Erich Offline
Tracker

Registered: 11/11/04
Posts: 729
Loc: Cibolo, TX
curiosity for those of yall posting sausage recipes above....

are you making straight feral hog sausage? or are you mixing it with any other meat?

we've made sausage for BBQ with jalapeno and cheese that was all feral pork. came out pretty good.
_________________________
Outdoorsman

Top
#5878670 - 08/14/15 01:20 PM Re: What to do with hogs in this heat? [Re: Erich]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11641
Loc: Rockport, Tx.
Originally Posted By: Erich
curiosity for those of yall posting sausage recipes above....

are you making straight feral hog sausage? or are you mixing it with any other meat?

we've made sausage for BBQ with jalapeno and cheese that was all feral pork. came out pretty good.


I used to mix feral pork and venison, started making 100% pork smoked sausages and never looked back. I cut my feral pork with 20% bacon ends & pieces (store bought bacon). I've tried a number of different mixes but I favor the 80/20.

Sausage looks great BTW Hunter-Steve. up


Edited by skinnerback (08/14/15 01:22 PM)

Top
#5879226 - 08/14/15 09:05 PM Re: What to do with hogs in this heat? [Re: Erich]
der Teufel Online   content
Tracker

Registered: 11/16/11
Posts: 914
Loc: Central Texas
Originally Posted By: Erich
curiosity for those of yall posting sausage recipes above....

are you making straight feral hog sausage? or are you mixing it with any other meat?


I just use straight feral hog meat.
_________________________
You can never have too much ammo — unless you're swimming.

Top
#5880848 - 08/16/15 09:57 AM Re: What to do with hogs in this heat? [Re: Erich]
Hunter-Steve Offline
Tracker

Registered: 01/17/10
Posts: 918
Loc: Plano. TX
Originally Posted By: Erich
curiosity for those of yall posting sausage recipes above....

are you making straight feral hog sausage? or are you mixing it with any other meat?

we've made sausage for BBQ with jalapeno and cheese that was all feral pork. came out pretty good.


Just straight Ferrel hog. I sometimes need to add fat and can get that from the local meat markets. The best ratio is 80/20. I recently tried adding soy protein to help bind the meat for smoking and it came out great.
_________________________
NRA Life Member - NRA Certified Instructor

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide