All the talk this morning about spikes made me hungry. Pulled a back strap out of the freezer and making another batch of carne guisada, real easy to do.
Chop and saute one large yellow onion in the dutch oven with 1/4 stick of Falfurrias Sweet Cream Butter.
Get the onions cooked down nice & brown then remove. Turn the heat up and add a little Canola oil. Season the cubed up venison with a little salt, pepper, garlic powder, and Fiesta brand fajita seasoning. Brown the meat, reduce heat and add the onions back.
Add a can of Rotel w/juices and enough water to cover the meat, and just a little bit more. Cover and let simmer on low for a couple of hours.
About to add the Fiesta brand Carne Guisada seasoning to thicken and flavor at the end, and a little bit of Cumin. Will post again in a bit.