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Max Online: 16728 @ 03/25/12 08:51 AM
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#5860300 - 08/02/15 08:52 PM Venison Carne Guisada ........
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11783
Loc: Rockport, Tx.
All the talk this morning about spikes made me hungry. Pulled a back strap out of the freezer and making another batch of carne guisada, real easy to do.




Chop and saute one large yellow onion in the dutch oven with 1/4 stick of Falfurrias Sweet Cream Butter.


Get the onions cooked down nice & brown then remove. Turn the heat up and add a little Canola oil. Season the cubed up venison with a little salt, pepper, garlic powder, and Fiesta brand fajita seasoning. Brown the meat, reduce heat and add the onions back.


Add a can of Rotel w/juices and enough water to cover the meat, and just a little bit more. Cover and let simmer on low for a couple of hours.


About to add the Fiesta brand Carne Guisada seasoning to thicken and flavor at the end, and a little bit of Cumin. Will post again in a bit. food

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#5860307 - 08/02/15 08:55 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 27650
Loc: Fairfield, TX

Dude...that looks amazing!
_________________________
Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#5860429 - 08/02/15 09:56 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11783
Loc: Rockport, Tx.
Washing it down with a cold Lone Star Light, ready to start another work week...almost . texas grin



Love me some carne g. food

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#5860490 - 08/02/15 10:53 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
BigPig Offline
THF Celebrity

Registered: 08/27/09
Posts: 10763
Loc: Forney, Tx
That looks killer! Will have to try this one night when the wife is gone
_________________________
Originally Posted By: bill oxner
Ever spit it out rather than swallow it?

Originally Posted By: pegasaurus
Enjoy it while you can. One day you might be complaining about NOT getting random pop-ups in the morning. grin

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#5860960 - 08/03/15 10:57 AM Re: Venison Carne Guisada ........ [Re: skinnerback]
CitySlickerHunter Online   happy
Extreme Tracker

Registered: 04/01/06
Posts: 3793
Loc: Tarrant County,TX
WOW!!!!!!!! chef
_________________________
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American

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#5860967 - 08/03/15 11:01 AM Re: Venison Carne Guisada ........ [Re: skinnerback]
Cast Online   happy
THF Celebrity

Registered: 12/14/08
Posts: 16322
Loc: North Texas - God's Country
Looks great! No taters in your stew?
_________________________
Cast



I have a short attention spa

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#5860975 - 08/03/15 11:05 AM Re: Venison Carne Guisada ........ [Re: skinnerback]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 25752
Loc: Texas
Mmm looks tasty!

You don't get the same gravy, but if you do it in a pressure cooker you can get the same tenderness(or more so) in 1/2 hour to 45 min.

Now im hungry and my pb&j aint looking that great bang
_________________________
It's hell eatin em live

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#5860984 - 08/03/15 11:07 AM Re: Venison Carne Guisada ........ [Re: Cast]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11783
Loc: Rockport, Tx.
Originally Posted By: Cast
Looks great! No taters in your stew?


Noooooo, not in carne G. grin

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#5860991 - 08/03/15 11:09 AM Re: Venison Carne Guisada ........ [Re: redchevy]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11783
Loc: Rockport, Tx.
Originally Posted By: redchevy
Mmm looks tasty!

You don't get the same gravy, but if you do it in a pressure cooker you can get the same tenderness(or more so) in 1/2 hour to 45 min.

Now im hungry and my pb&j aint looking that great bang


Yes sir. up I like that gravy, turned out really good. food

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#5863190 - 08/04/15 04:05 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
Smeb Offline
Outdoorsman

Registered: 11/25/13
Posts: 50
Loc: Helotes
Looks amazing!! I'm drooling. I've made carne w/ hog before in crockpot

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#5863260 - 08/04/15 04:42 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 6031
Loc: Central TX (Gtown/Austin)
eeks333 food
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#5899316 - 08/27/15 03:58 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
Hogflyer Online   happy


Registered: 03/09/09
Posts: 316
Loc: Near Lake Somerville TX.
Next time you make it, try some half/half or little thicker cream, thickens the gravy
a bit more, good flavor. Also to our chicken fry straps or venison steaks!

Looks pretty gud there!


keep it going.......
_________________________
"Walk softly and carry a big stick!"

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#5899902 - 08/27/15 08:31 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
blazin Online   content
Veteran Tracker

Registered: 10/25/11
Posts: 2165
Loc: Texas
Awesome skinnerback that looks righteous!

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#5900118 - 08/27/15 10:11 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11783
Loc: Rockport, Tx.
Thanks. I'm looking forward to deer season. Nothing like hearing that pot sizzle before the guts are even dumped. up

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#5908168 - 09/01/15 06:24 PM Re: Venison Carne Guisada ........ [Re: skinnerback]
Leever Offline
Pro Tracker

Registered: 07/20/10
Posts: 1017
Loc: San Angelo,TX
Yeeeeeeeeeeaaa budddy!!!

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