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#5848088 - 07/25/15 06:29 PM Nachos at home
bill oxner Online   content
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Registered: 11/03/09
Posts: 37550
Loc: Richmond
I made a dozen tonight to go with my fajita. I keep them simple. I use the round chips, top them with retried beans, cheddar cheese, and slice of jalapeños, zap them in the microwave and I'm done.

Do you make them at home? Recipe?
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#5848095 - 07/25/15 06:34 PM Re: Nachos at home [Re: bill oxner]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 14639
Loc: White Settlement, TX.
Originally Posted By: bill oxner
I made a dozen tonight to go with my fajita. I keep them simple. I use the round chips, top them with retried beans, cheddar cheese, and slice of jalapeños, zap them in the microwave and I'm done.

Do you make them at home? Recipe?


We do that one but sometimes add taco meat and sour cream.
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#5848383 - 07/25/15 10:10 PM Re: Nachos at home [Re: bigbob_ftw]
Tres Online   content
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Registered: 10/12/07
Posts: 8496
Loc: Houston
Made some the other night with leftover brisket. Have a Mex place that I get the chips and salsa from. Add black beans, cheese, avocado, onion, jalapeno, cilantro and beer.
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#5848526 - 07/26/15 05:10 AM Re: Nachos at home [Re: bill oxner]
Dave Davidson Offline
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Registered: 06/24/06
Posts: 4414
Loc: Hurst, Tx
I was taught how to make them in the 60's by Senora Fierra. She had no English and I was just learning Espanol.

Quarter a corn tortilla and drop it into hot grease. She used lard and I now use Olive oil. When it gets semi hard, remove it and place on a a paper towel. Put a spoonful of refried beans on the chip. In those days pinto's had to be mashed after cooking. Add a little bit of sharp shredded cheddar cheese over the beans. I now top with a slice of jalapeno. Put them on a cookie pan (She used her cast iron skillet) and heat the whole works in the oven.

Remove when the cheese is melted and before the chip scorches. It works a little better if you heat the beans first. I can only eat about 2 dozen of them.


Edited by Dave Davidson (07/26/15 05:12 AM)
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#5848729 - 07/26/15 09:25 AM Re: Nachos at home [Re: Dave Davidson]
bill oxner Online   content
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Registered: 11/03/09
Posts: 37550
Loc: Richmond
Originally Posted By: Dave Davidson
I was taught how to make them in the 60's by Senora Fierra. She had no English and I was just learning Espanol.

Quarter a corn tortilla and drop it into hot grease. She used lard and I now use Olive oil. When it gets semi hard, remove it and place on a a paper towel. Put a spoonful of refried beans on the chip. In those days pinto's had to be mashed after cooking. Add a little bit of sharp shredded cheddar cheese over the beans. I now top with a slice of jalapeno. Put them on a cookie pan (She used her cast iron skillet) and heat the whole works in the oven.

Remove when the cheese is melted and before the chip scorches. It works a little better if you heat the beans

first. I can only eat about 2 dozen of them.


I remember some of those old deep fried corn tortillas. The were great but loaded with calories.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5849398 - 07/26/15 07:34 PM Re: Nachos at home [Re: bill oxner]
Dave Davidson Offline
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Registered: 06/24/06
Posts: 4414
Loc: Hurst, Tx
Bill, they still are I guess. But, I now have been civilized and use olive oil.

But, I can't enjoy nachos at restaurants of movie theaters. Even the "Mexican" eateries have civilized them with lettuce, tomato, HB meat and sour cream..
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Without a sense of urgency, nothing ever happens.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP

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#5850528 - 07/27/15 03:09 PM Re: Nachos at home [Re: bill oxner]
jshouse Offline
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Registered: 01/24/10
Posts: 6358
Loc: Rockwall
i used to put a dollup of bean dip and a sliced trappeys jalapeno on each chip, cover with shredded chedder and microwave...mm mm good
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If I send my neighbors a text and ask them to give me feedback on my lawn and plant rye into a giant dong pattern, I'm probably going to get some less than positive feedback. Same goes here.

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#5850603 - 07/27/15 04:06 PM Re: Nachos at home [Re: bill oxner]
driedmeat Offline
Tracker

Registered: 10/25/10
Posts: 668
Loc: Hondo, TX
if you love nachos, try this...

put a layer of fine chopped fresh onion on the chips and then cover with equal parts shredded American, Colby, and Cheddar. carefully broil till melted cheese gets some dark spots... blend of cheeses is bliss.

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#5850741 - 07/27/15 05:21 PM Re: Nachos at home [Re: bill oxner]
Dave Davidson Offline
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Registered: 06/24/06
Posts: 4414
Loc: Hurst, Tx
Just onions and cheese?
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Without a sense of urgency, nothing ever happens.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP

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#5851028 - 07/27/15 08:01 PM Re: Nachos at home [Re: driedmeat]
bill oxner Online   content
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Registered: 11/03/09
Posts: 37550
Loc: Richmond
Originally Posted By: driedmeat
if you love nachos, try this...

put a layer of fine chopped fresh onion on the chips and then cover with equal parts shredded American, Colby, and Cheddar. carefully broil till melted cheese gets some dark spots... blend of cheeses is bliss.


You're fired. You have to have jalapeños on there.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#5851114 - 07/27/15 08:45 PM Re: Nachos at home [Re: bill oxner]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 14639
Loc: White Settlement, TX.
Originally Posted By: bill oxner
Originally Posted By: driedmeat
if you love nachos, try this...

put a layer of fine chopped fresh onion on the chips and then cover with equal parts shredded American, Colby, and Cheddar. carefully broil till melted cheese gets some dark spots... blend of cheeses is bliss.


You're fired. You have to have jalapeños on there.


Yes.
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#5851516 - 07/28/15 08:08 AM Re: Nachos at home [Re: bigbob_ftw]
driedmeat Offline
Tracker

Registered: 10/25/10
Posts: 668
Loc: Hondo, TX
Originally Posted By: bigbob_ftw
Originally Posted By: bill oxner
Originally Posted By: driedmeat
if you love nachos, try this...

put a layer of fine chopped fresh onion on the chips and then cover with equal parts shredded American, Colby, and Cheddar. carefully broil till melted cheese gets some dark spots... blend of cheeses is bliss.


You're fired. You have to have jalapeños on there.


Yes.


clap ...my bad... kinda figured jalaps were a givin... kinda like the sheet pan to cook em on!!

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#5851535 - 07/28/15 08:20 AM Re: Nachos at home [Re: bill oxner]
redchevy Online   content
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Registered: 10/25/04
Posts: 25138
Loc: Texas
Tab of butter in a pan and sweat down some onions. After onion ins cooked add left over pulled pork and heat till meat is warmed through. Arrange chips, spread some refried beans on them (I like refried black beans best) add the meat/onion mix sprinkle with cheese and serve with hot sauce and jalapenos. I would like sour cream too but didn't have any.

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#5851547 - 07/28/15 08:30 AM Re: Nachos at home [Re: bill oxner]
driedmeat Offline
Tracker

Registered: 10/25/10
Posts: 668
Loc: Hondo, TX
^^^^ dayum!!! that's my kinda nacho! up

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#5851570 - 07/28/15 08:42 AM Re: Nachos at home [Re: redchevy]
skinnerback Online   content
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Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
Originally Posted By: redchevy
Tab of butter in a pan and sweat down some onions. After onion ins cooked add left over pulled pork and heat till meat is warmed through. Arrange chips, spread some refried beans on them (I like refried black beans best) add the meat/onion mix sprinkle with cheese and serve with hot sauce and jalapenos. I would like sour cream too but didn't have any.




Dangit RC you beat me to it. grin This^^^ except with these I like to quarter up flour tortillas and fry up fresh tortilla chips, oh and heat the jalapenos too (kids get no peppers).

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