Pack about two dozen medium size cucumbers in a ziplock bag with dill, garlic and jalapeños. Make a brine of two pints water, one part vinegar and a half cup of Pickering salt. Bring the brine to a boil. Let it cool to lukewarm. Pout over the cucumbers in the ziplock bag. Leave out on the counter until the color turns and then refrigerate.

I put up a half gallon spears in a big plastic coffee can. They came out fine.

you have pics Bill?

Till the color of what turns what color?

I don't have any pictures of them in bags because I used a big coffee can this year. The pickles will turn from a dark green to a dull green just like these.


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Bill, you ever cut up cukes with sweet onion and make a bread and butter cuke and onion salad? Salt, pepper, apple cider vinegar and a big shake of sugar. Let sit for a half hour in the fridge and yum.

Nice little recipe, I'm going to try that once the cucumbers are ready!

Same Here