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#5846408 - 07/24/15 01:35 PM Ziplock pickles
bill oxner Online   content
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Registered: 11/03/09
Posts: 46090
Loc: Katy-Fulshear
Pack about two dozen medium size cucumbers in a ziplock bag with dill, garlic and jalapeños. Make a brine of two pints water, one part vinegar and a half cup of Pickering salt. Bring the brine to a boil. Let it cool to lukewarm. Pout over the cucumbers in the ziplock bag. Leave out on the counter until the color turns and then refrigerate.

I put up a half gallon spears in a big plastic coffee can. They came out fine.
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#5846422 - 07/24/15 01:40 PM Re: Ziplock pickles [Re: bill oxner]
BuckRage Offline
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Registered: 10/25/10
Posts: 20731
you have pics Bill?
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#5846469 - 07/24/15 02:00 PM Re: Ziplock pickles [Re: bill oxner]
redchevy Offline
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Registered: 10/25/04
Posts: 27786
Loc: Texas
Till the color of what turns what color?
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#5846573 - 07/24/15 02:46 PM Re: Ziplock pickles [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 46090
Loc: Katy-Fulshear
I don't have any pictures of them in bags because I used a big coffee can this year. The pickles will turn from a dark green to a dull green just like these.


[


Edited by bill oxner (07/24/15 02:52 PM)
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5846591 - 07/24/15 02:55 PM Re: Ziplock pickles [Re: bill oxner]
Cast Offline
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Registered: 12/14/08
Posts: 17854
Loc: North Texas - God's Country
Bill, you ever cut up cukes with sweet onion and make a bread and butter cuke and onion salad? Salt, pepper, apple cider vinegar and a big shake of sugar. Let sit for a half hour in the fridge and yum.
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#5847197 - 07/24/15 09:36 PM Re: Ziplock pickles [Re: bill oxner]
SouthWestIron Offline
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Registered: 10/25/11
Posts: 2387
Loc: Texas
Nice little recipe, I'm going to try that once the cucumbers are ready!

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#5861025 - 08/03/15 11:24 AM Re: Ziplock pickles [Re: SouthWestIron]
BAND OF BROTHERS Offline
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Registered: 08/22/07
Posts: 123
Loc: Denton,Texas
Originally Posted By: blazin
Nice little recipe, I'm going to try that once the cucumbers are ready!


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