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#5839963 - 07/20/15 03:49 PM Separating brisket
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
First time I've separated the flat from the point before smoking. Had a 14 pounder in fridge and didn't want to be at it all hours. Lit fire at 5:30 this am and put it on before 7. Pulled the point off at 2 after this pic. The flat is running about 10 degrees behind, should be done soon. Curious how it's going to turn out. Anyone done it this way before?
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#5840000 - 07/20/15 04:16 PM Re: Separating brisket [Re: Tres]
BuckRage Offline
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Registered: 10/25/10
Posts: 20511
I've been thinking about it but I usually separate towards the end if I'm making burnt ends. If making burnt ends it usually takes hours longer than the flat. You're getting a great crust and its looking good.
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#5840017 - 07/20/15 04:25 PM Re: Separating brisket [Re: Tres]
redchevy Offline
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Registered: 10/25/04
Posts: 23348
Loc: Texas
Interesting I would have thought the point would have taken longer.

I have never tried cooking them split already, may have to some time.
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#5840052 - 07/20/15 04:49 PM Re: Separating brisket [Re: Tres]
skinnerback Offline
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Registered: 05/30/11
Posts: 10670
Loc: Rockport, Tx.
Yes I've done it and it turned out fine. I don't like to cut or poke my meat at ALL after I put it on, no likey losing juices. Those pics just made me hungry. food
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#5840294 - 07/20/15 07:04 PM Re: Separating brisket [Re: skinnerback]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
Point turned out great, still have the flat resting. My phone sux, but...
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#5840309 - 07/20/15 07:09 PM Re: Separating brisket [Re: Tres]
skinnerback Offline
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Registered: 05/30/11
Posts: 10670
Loc: Rockport, Tx.
food
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#5840878 - 07/21/15 07:41 AM Re: Separating brisket [Re: skinnerback]
redchevy Offline
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Registered: 10/25/04
Posts: 23348
Loc: Texas
Originally Posted By: skinnerback
food
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#5840895 - 07/21/15 07:57 AM Re: Separating brisket [Re: Tres]
ijohnston Offline


Registered: 07/13/09
Posts: 1358
Loc: Allen, Tx
YUMMMM. Now I am hungry. looks like you cut with the grain. Try it the opposite way next time, it will be allot more tender when eating.

Never thought about separating before hand. I would just be concerned about how much fat is left on the top of the point. I might have to try this.

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#5840944 - 07/21/15 08:32 AM Re: Separating brisket [Re: ijohnston]
TPACK Offline
Tracker

Registered: 04/13/08
Posts: 604
Loc: stephenville
Originally Posted By: ijohnston
YUMMMM. Now I am hungry. looks like you cut with the grain. Try it the opposite way next time, it will be allot more tender when eating.

Never thought about separating before hand. I would just be concerned about how much fat is left on the top of the point. I might have to try this.


I thought the same thing. Just didn`t want to say anything. Looks good either way.

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#5841075 - 07/21/15 10:03 AM Re: Separating brisket [Re: TPACK]
BAND OF BROTHERS Offline
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Registered: 08/22/07
Posts: 117
Loc: Denton,Texas
yep
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#5841179 - 07/21/15 10:59 AM Re: Separating brisket [Re: BAND OF BROTHERS]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
Yep, wasn't thinking straight at that point drink7
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#5841201 - 07/21/15 11:11 AM Re: Separating brisket [Re: Tres]
driedmeat Offline
Tracker

Registered: 10/25/10
Posts: 640
Loc: Hondo, TX

minor concern.. gotta cut it the other way when you're eatin - unless you shove an entire slice in your mouth.

Looks absolutely perfect. Pretty sure I could down the whole thing about now.

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#5841215 - 07/21/15 11:18 AM Re: Separating brisket [Re: Tres]
ccoker Offline
Veteran Tracker

Registered: 09/17/09
Posts: 3318
looks good!
I did one on Sunday..
My wife had an 18lb one in the freezer, too big for just the family for Sunday dinner
I got out my reciprocating saw, washed the blade and cut it in half.

Smoked at around 200 over mesquite for 11 hours and then wrapped it for another hour.

yummy!
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#5842289 - 07/21/15 11:20 PM Re: Separating brisket [Re: Tres]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
Here is a how to I found, I'd do it again in a heartbeat.
http://www.smokingmeatforums.com/t/94908/separating-a-brisket
_________________________

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#5842468 - 07/22/15 07:43 AM Re: Separating brisket [Re: Tres]
Txmedic033 Offline
Woodsman

Registered: 02/12/14
Posts: 118
Great post

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