My wife found this on that chick site South Your Mouth. That site is pretty reliable for good recipes. We have made this several times and it is great!!
2- 28 oz. cans pork & beans, use the lid and mash out as much liquid as possible.
½ cup ketchup
½ cup BBQ sauce
¼ cup brown sugar
1 Tbsp. mustard
1 Tbsp. Worchester
Few drops liquid smoke, (optional)
½ tsp. garlic powder
¼ tsp. black pepper
5-6 slices bacon, semi chopped very small into tiny squares. Wife says that makes it pretty. Amount of bacon is also optional. Have you ever had too much bacon in or on anything?
Combine everything except bacon and pour into a 2 qt. baking dish. We use rectangle Pyrex. It looks like they used a Corelle dish.
Spread the bacon on top
Bake at 350….1 to 1.5 hours until bacon is finished cooking.
In a time pinch mostly cook the bacon in a skillet and knock this out in an hour or less with the broiler finishing up the bacon on top.
Picture from South Your Mouth. I like the bacon more done than that, like crunchy. If you use more bacon, and get it crunchy?