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 Gonna have to try taters this way.....
#5786426
06/12/15 11:55 PM
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Joined: May 2011
Posts: 28,019
skinnerback
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Re: Gonna have to try taters this way.....
[Re: skinnerback]
#5788160
06/14/15 01:42 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
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They were good. It takes a little effort, but they were worth it. I like simple ingredients. Potatoes, oil, salt, pepper, and broth.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Gonna have to try taters this way.....
[Re: wacorusty]
#5789463
06/15/15 12:59 PM
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Joined: May 2011
Posts: 28,019
skinnerback
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Re: Gonna have to try taters this way.....
[Re: skinnerback]
#5789715
06/15/15 03:34 PM
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Joined: Oct 2004
Posts: 39,535
redchevy
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Had some this weekend. Cut sweet taters in wedges, roll in a little olive oil salt and pepper then bake... darn good
It's hell eatin em live
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Re: Gonna have to try taters this way.....
[Re: skinnerback]
#5789732
06/15/15 03:44 PM
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Joined: Jul 2010
Posts: 6,862
HuntnFly67
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Re: Gonna have to try taters this way.....
[Re: skinnerback]
#5809965
06/29/15 03:55 PM
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Joined: Jan 2010
Posts: 4,006
Stevarino
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Made these last night along with a prime ribeye and have to say they were awesome. Not sure I'll cook potatoes any other way going forward.
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Re: Gonna have to try taters this way.....
[Re: Stevarino]
#5810055
06/29/15 04:58 PM
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Joined: May 2011
Posts: 28,019
skinnerback
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Re: Gonna have to try taters this way.....
[Re: skinnerback]
#5810120
06/29/15 05:43 PM
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Joined: Sep 2012
Posts: 12,861
PMK
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"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Gonna have to try taters this way.....
[Re: skinnerback]
#5810160
06/29/15 06:03 PM
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Joined: May 2011
Posts: 28,019
skinnerback
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I tried them but didn't do them right. I cooked them in a skillet on the stove open the whole time and took forever (duh). I kept adding & adding broth and think I added too much. I covered them at the end to finally finish them. Next time I will cover the whole time or use the grill and cover.
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Re: Gonna have to try taters this way.....
[Re: skinnerback]
#5810195
06/29/15 06:37 PM
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Joined: Jan 2010
Posts: 4,006
Stevarino
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The grill took a while too. I started around 400 degrees to get the oil hot and a nice crisp on the outside. After searing the steak in the same pan, I through the steak on the grill and reduced to 325 until it reached about 140 internal. timed both just right.
I did make some red potatoes and think that's the route to go. They cook a little quicker being smaller.
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