dang! A while back, we came home from a weekend trip to find our GFCI had tripped due to lightening storm, most meat was thawed but still cool to the touch with some still partially frozen. We started cooking immediately as we were not going to re-freeze. Once cooked, we vacuumed sealed venison burger into 2-3 lb bags (about 35-40 bags), 1-2 lb venison breakfast sausage patties (about 40 bags). A few roasts into crockpots, cooked, let cool and then vacuumed sealed. Ended up saving the majority.
that's sad to loose that much stuff!
"everyone that lives dies but not everyone who dies lived..."