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Landmann Electric Smoker
#5788376
06/14/15 04:34 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,070 |
Who has one? Which one? Likes, dislikes.
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Re: Landmann Electric Smoker
[Re: Cool Mo D]
#5794083
06/18/15 12:27 AM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,070 |
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Re: Landmann Electric Smoker
[Re: Cool Mo D]
#5794089
06/18/15 12:29 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
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Re: Landmann Electric Smoker
[Re: Cool Mo D]
#5794159
06/18/15 01:10 AM
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Joined: Sep 2011
Posts: 505
conifer
Tracker
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Tracker
Joined: Sep 2011
Posts: 505 |
Isn't that the smoker that requires pelletized wood for smoking??
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Re: Landmann Electric Smoker
[Re: Cool Mo D]
#5794163
06/18/15 01:12 AM
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Joined: Jul 2008
Posts: 33,350
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,350 |
Ultra MAGA '24.
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Re: Landmann Electric Smoker
[Re: Cool Mo D]
#5794894
06/18/15 04:03 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
old school here ... charcoal (starter) and wood for smoke.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Landmann Electric Smoker
[Re: skinnerback]
#5797002
06/19/15 10:35 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,070 |
As in the title, a Landmann Elec smoker. Sheech!
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Re: Landmann Electric Smoker
[Re: Cool Mo D]
#5797386
06/20/15 03:22 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
As in the title, a Landmann Elec smoker. Sheech!
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Re: Landmann Electric Smoker
[Re: Cool Mo D]
#5799354
06/21/15 11:14 PM
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Joined: Jun 2015
Posts: 11,534
rickym
THF Celebrity
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THF Celebrity
Joined: Jun 2015
Posts: 11,534 |
My father has one. Im not sure of the brand though. He rarely uses the new bransfels anymore. He says its less work not having to continuously add wood all day. And you have consistent temperature. He hacks off a couple of small chucks of wood off a log of what he wants to use for the cut of meat and uses a hatchet to break them down to pieces that are about 3" long and an inch around. Taste doesnt seem to be any different...well maybe a little but its hard to tell and most people that dont know how he cooked it cant tell the difference.
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