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#5786426 - 06/12/15 06:55 PM Gonna have to try taters this way.....
skinnerback Online   content
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Registered: 05/30/11
Posts: 12312
Loc: Rockport, Tx.

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#5788160 - 06/14/15 08:42 AM Re: Gonna have to try taters this way..... [Re: skinnerback]
wacorusty Offline
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Registered: 06/09/10
Posts: 7852
Loc: Six Shooter Junction
They were good. It takes a little effort, but they were worth it. I like simple ingredients. Potatoes, oil, salt, pepper, and broth.
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#5789463 - 06/15/15 07:59 AM Re: Gonna have to try taters this way..... [Re: wacorusty]
skinnerback Online   content
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Registered: 05/30/11
Posts: 12312
Loc: Rockport, Tx.
up

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#5789715 - 06/15/15 10:34 AM Re: Gonna have to try taters this way..... [Re: skinnerback]
redchevy Offline
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Registered: 10/25/04
Posts: 26956
Loc: Texas
Had some this weekend. Cut sweet taters in wedges, roll in a little olive oil salt and pepper then bake... darn good
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#5789732 - 06/15/15 10:44 AM Re: Gonna have to try taters this way..... [Re: skinnerback]
HuntnFly67 Offline
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Registered: 07/27/10
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I'm so hungry now.
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#5809965 - 06/29/15 10:55 AM Re: Gonna have to try taters this way..... [Re: skinnerback]
Stevarino Online   content
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Registered: 01/25/10
Posts: 2414
Loc: Mckinney, TX
Made these last night along with a prime ribeye and have to say they were awesome. Not sure I'll cook potatoes any other way going forward.
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#5810055 - 06/29/15 11:58 AM Re: Gonna have to try taters this way..... [Re: Stevarino]
skinnerback Online   content
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Registered: 05/30/11
Posts: 12312
Loc: Rockport, Tx.
cheers

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#5810120 - 06/29/15 12:43 PM Re: Gonna have to try taters this way..... [Re: skinnerback]
PMK Online   content
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Registered: 09/10/12
Posts: 6423
Loc: Central TX (Gtown/Austin)
up food
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#5810160 - 06/29/15 01:03 PM Re: Gonna have to try taters this way..... [Re: skinnerback]
skinnerback Online   content
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Registered: 05/30/11
Posts: 12312
Loc: Rockport, Tx.
I tried them but didn't do them right. I cooked them in a skillet on the stove open the whole time and took forever (duh). I kept adding & adding broth and think I added too much. I covered them at the end to finally finish them. Next time I will cover the whole time or use the grill and cover.

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#5810195 - 06/29/15 01:37 PM Re: Gonna have to try taters this way..... [Re: skinnerback]
Stevarino Online   content
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Registered: 01/25/10
Posts: 2414
Loc: Mckinney, TX
The grill took a while too. I started around 400 degrees to get the oil hot and a nice crisp on the outside. After searing the steak in the same pan, I through the steak on the grill and reduced to 325 until it reached about 140 internal. timed both just right.

I did make some red potatoes and think that's the route to go. They cook a little quicker being smaller.
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