The key feature is a big slice of home grown tomato. I just heated my thick slice of bologna in the microwave for a half minute, then put it on a Mrs. Baird's lightly toasted white bread. I have been known to eat just a plain tomato mayo sandwich.

Have I ever mentioned that I like home grown tomatoes?

My dad used to eat tomato and sugar sandwiches Fried bologna and 2 slices of white bread is all that I require.

yep, my grandmother had a pretty big garden when I was a kid growing up. I have eaten many a tomato, mayo on white bread sandwich, dusted with salt & pepper. She called them a "western sandwich".

and ... I have had pretty much any kind of lunch meat, fried, on sandwiches ... My dad used to give pretty much everything a try, including spam. I like fried spam BTW...

You can not beat home grown tomatoes

yup - love to have tomato and cucumber salad (only 2 ingredients + spices) for lunch -- when picked fresh from garden!

Bill, try trying it in your cast iron skillet to get some skillet marks on it. Better for sure.

I gave all my cast iron to NewGulf.

Fry it in a cast iron skillet till the edges start to burn and add Miracle Whip to that sandwich

I haven't had any good Bologna in a long time, I found some Canadian Valley stick Bologna in ok. Few years back was the last good Bologna I had. It just doesn't taste the same now. What's y'all's favorite.

get you some boars head sliced thick

BBQ bolo is the bomb!

x2

You tomato sandwich boys are missing the boat if you don't include some sliced sweet onions on those as well.

I tried a purple onion slice on mine today. It was fine but I liked it better with my fresh cucumber dills

Rudolphs Market and Sausage Factory on Elm Street in Dallas has got the best beef bologna around. All made fresh daily and stuffed in natural beef casings. They have lots of products and have been in business since 1895, so they say.
You can order over the phone and they'll ship it to you, saving the drive and hassle.

Grilled Bologna ,grilled onions mayo and mustard on white toast.one of my Favs.i am just starting to pick tomatoes so will have to try them on some tube steak.

I use Bar S thick slice. That's the only thick slice I see in the lunch meat cooler. It has 10 slices per pound and costs a dollar.

DAMN!!!!......you guys who become poetic over bologna ....break me up.

I like to buy 1/2 the loaf at the deli put it on the smoker with what ever I'm cooking, closest to the fire box.
We snack on it as everything else is cooking.

put on a bun with BBQ sauce, onion, pickle and mustard. Love it!