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Re: Texas BBQ buzz [Re: dawaba] #5673670 03/28/15 07:59 PM
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Originally Posted By: dawaba
We're hitting Louie Mueller's in Taylor today on the way to an Austin wedding. It's my favorite. The place is so ancient and infused with smoke that even the wood walls smell like brisket.


Beef rib please!

Re: Texas BBQ buzz [Re: dawaba] #5674032 03/29/15 02:06 AM
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Originally Posted By: dawaba
We're hitting Louie Mueller's in Taylor today on the way to an Austin wedding. It's my favorite. The place is so ancient and infused with smoke that even the wood walls smell like brisket.


Classic Barbecue Joint. Not a spot on the wall that isn't covered with smoke residue. Good stuff for sure!

Re: Texas BBQ buzz [Re: FFF21] #5674372 03/29/15 01:50 PM
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Originally Posted By: FFF21
Originally Posted By: dawaba
We're hitting Louie Mueller's in Taylor today on the way to an Austin wedding. It's my favorite. The place is so ancient and infused with smoke that even the wood walls smell like brisket.


Beef rib please!


FAR, FAR too fatty..........made me ill

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5684316 04/04/15 07:31 PM
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If any of you ever get to Texarkana the best BBQ there is Namman's,he is right off I30 on the north side. Really good Q


The Pointy end always goes away from you

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Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5685134 04/05/15 04:34 PM
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Finally tried 10-50 Sat...concept is cool..tried sausage..chicken and pinto beans..my bride had the brsiket and okra. Okra was good..beans were very bland(soulmans has the best beans)..chicken was good..sausage was ok..brisket was ok..

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5686877 04/06/15 07:58 PM
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Great Thread

Re: Texas BBQ buzz [Re: Ox190] #5696589 04/13/15 12:24 AM
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Originally Posted By: Ox190
Originally Posted By: NDN98
I have to disagree with your sir. I am a firm believer that good barbecue and good steaks don't need any sauce. Bad barbecue and bad steaks need sauce. I am always suspect of places that slather their meat in sauce. I usually ask for my sauce on the side, just in case I need it. Just my 2cents


He's an Oklahoma State fan and he likes beans in his chili, he is not to be trusted.


I sensed something was funny about him. Just couldn't put my finger on it. Thanks for clearing it up for me. Now, gita rope!

Re: Texas BBQ buzz [Re: retfuz] #5696960 04/13/15 11:33 AM
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Originally Posted By: retfuz
Originally Posted By: Ox190
Originally Posted By: NDN98
I have to disagree with your sir. I am a firm believer that good barbecue and good steaks don't need any sauce. Bad barbecue and bad steaks need sauce. I am always suspect of places that slather their meat in sauce. I usually ask for my sauce on the side, just in case I need it. Just my 2cents


He's an Oklahoma State fan and he likes beans in his chili, he is not to be trusted.


I sensed something was funny about him. Just couldn't put my finger on it. Thanks for clearing it up for me. Now, gita rope!


I also love BBQ bolo. Silly Texans. banana


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Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5701865 04/16/15 12:32 AM
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Ate at Meat U Anywhere BBQ in Grapevine at the recommendation of someone that posted earlier. The brisket was excellent. Probably the best I've had in the metroplex. I got the moist cut and there was no inedible fat. I've had some waste at Lockhart Smokehouse and Pecan Lodge. Price is comparable to both of those ($19/lb). I'll go out of my way to get there again.

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5703609 04/16/15 11:39 PM
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Had hard 8 in coppell the other day. Great experience and great BBQ.


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Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5755814 05/23/15 12:19 AM
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I ate at Cattleack BBQ in Addison yesterday. They are only open Thursday and Friday. It's what BBQ restaurants are now; by the pound, a few sides and pricey. Brisket was good ($18/lb.). Almost, but not quite as good as Pecan Lodge or Meat U Anywhere. Ribs were OK. There was a line early and only open for lunch. Worth going if you're in the area and can get there early to avoid the wait.

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5757179 05/24/15 12:38 PM
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Rudys has peppered fillet and prime rib for $9.99 @ 1/2# on father's day weekend.
Had some last night... Still great!

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5764344 05/29/15 05:25 AM
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Buddy's BBQ in Hunt is pretty darn good! Was at a ranch seminar yesterday and they catered it. I was happily surprised!

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5785207 06/12/15 12:32 AM
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My take on Meat U Anywhere BBQ in Grapevine

I bought a 1lb. of marbled brisket. It had Excellent bark. It was very moist and cut with a fork. I found it lacking a little smoke flavor. It was good, but on this trip the brisket didn't compare with Lockharts or Hutchins. I still found myself wanting to use BBQ sauce with their brisket.

Jap Mac n cheese was Excellent! A must have

Cream Corn was also very good

Customer Service was good

I didn't care for the paper bowl they give you japs, onions, and pickles in. That's nit picky

Overall it was good to above average. I want to go back again but I won't be making a special trip like I did today.

BBQ sauce was like a wannabe Rudy's sauce it was just meh.

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5794065 06/18/15 12:17 AM
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Met some buddies in Austin last week with the idea of eating some barbecue and hanging out. We went to two of my favorites, Freedmen's and Franklin Barbecue, but also tried out Micklethwait Craft Meats for the first time.

We started out by hitting Freedmen's Bar, which I think is one of the most underrated barbecue joints in town. Ordered the Holy Trinity plate and the brisket, ribs, and sausage were all on point. Also tried out the Holy Mary, which was a Bloody Mary garnished with a rib, a slice of brisket, and sausage. In all honesty, this was a meal in itself.



The next morning, we took a cooler full of beer and water so we could brave the line at Franklin Barbecue. We got there at 8 a.m. thinking we would beat the majority of the crowd, but we were wrong. The time really flew by and we had a great time catching up. The man himself, Aaron Franklin, was even cutting the meat on this day. The last two times we went, he has just been greeting patrons and working around the pits. I had the brisket, turkey, and pulled pork. The brisket was as great as ever and the turkey was amazing too. I tried the pulled pork for the first time and thought it was good, but not the best I have ever had. That being said, one bite of the moist brisket makes your understand why Aaron Franklin became the first barbecue pit master to ever win a James Beard Award for a region.




Last edited by NDN98; 06/18/15 03:35 AM.
Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5794074 06/18/15 12:22 AM
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On our way out of town, we also stopped at Micklethwait Craft meats and had a positive experience. I ordered the three meat plate with Andouille Sausage (they offer a different house-made sausage each day), Ribs, and Brisket. All three meats were very good, but the Andouille was some of the best I have ever had. I am usually not much for sides when it comes to barbecue, but the Poppy Lemon Cole Slaw and Jalapeño Cheese Grits were off the charts good. I also finished off the meal with a homemade moon pie. Although not as good as Franklin or Freedmen's, I still really liked this place and would be glad to go again because there was only a short line when we went and the barbecue was well above average.




Last edited by NDN98; 06/18/15 03:34 AM.
Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5794156 06/18/15 01:09 AM
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BLOODY AWESOME!!!!
WONDERFUL PICTURES......I AM GREEN WITH ENVY.

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5794585 06/18/15 12:53 PM
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Free Beer wednesday. Now I think he might have something there. Looks Really good.

Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5795640 06/19/15 12:28 AM
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Saturday I smoked this brisket for 7 hours, then Sunday 4 more hours in the oven and it was dinner time. My inlaws, neighbors and friends are making short work of it.






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Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5800017 06/22/15 01:33 PM
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up


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Re: Texas BBQ buzz [Re: Stub] #5800702 06/22/15 09:51 PM
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Originally Posted By: Stub
Saturday I smoked this brisket for 7 hours, then Sunday 4 more hours in the oven and it was dinner time. My inlaws, neighbors and friends are making short work of it.







what kind of wood did you use, that smoke ring sure is bright...Pecan?


Attention rickym, this is not a troll post, just a good hearted fun type of post
Re: Texas BBQ buzz [Re: garrett] #5801434 06/23/15 10:27 AM
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Originally Posted By: garrett
Originally Posted By: Stub
Saturday I smoked this brisket for 7 hours, then Sunday 4 more hours in the oven and it was dinner time. My inlaws, neighbors and friends are making short work of it.







what kind of wood did you use, that smoke ring sure is bright...Pecan?


Yes sir, Pecan!


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Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5801721 06/23/15 02:09 PM
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Pecan has become my go to wood of choice.


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Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5801770 06/23/15 02:35 PM
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Pecan is my favorite also, I have been using a mix of lump hickory coal and pecan wood with good results


Attention rickym, this is not a troll post, just a good hearted fun type of post
Re: Texas BBQ buzz [Re: FtWorthBobWillsFan] #5802000 06/23/15 05:18 PM
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I usually mix live oak and pecan for beef ... mainly pecan on pork & chicken.


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