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#5739039 - 05/11/15 01:03 PM Chicken Parmesan
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 45541
Loc: Katy-Fulshear
With marinara premavera is what's for supper tonight. I'm making 4 dishes from 2 chicken breast halves. I don't pound out chicken breast anymore. I got them out of the freezer a couple of hours ago. I'll square them, and slice them while they are partially frozen. I plan to use two for four dishes. I'll have one dish tonight, with garlic bread, freeze two dishes made up with cooked pasta, and save one dish for Friday night.

I'll save the trimmings for another dish, probably rattatollie.

I get a lot of delicious mileage out of a frozen package of boneless, skinless chicken breast.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5739522 - 05/11/15 06:57 PM Re: Chicken Parmesan [Re: bill oxner]
T Bone Offline
THF Trophy Hunter

Registered: 09/20/09
Posts: 7452
Loc: Up in the cheap seats..
Originally Posted By: bill oxner


I get a lot of delicious mileage out of a frozen package of boneless, skinless chicken breast.


As do we.. Cook 7-8 on the Egg and my wife can turn them in to chicken parm, buffalo chicken sammiches, spinach chicken, orange chicken, etc... Marinate for a few hours & they're good for almost anything...
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#5740283 - 05/12/15 09:42 AM Re: Chicken Parmesan [Re: bill oxner]
redchevy Offline
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Registered: 10/25/04
Posts: 27668
Loc: Texas
Bill you cook like me.. up till I got married.
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#5743061 - 05/13/15 08:18 PM Re: Chicken Parmesan [Re: redchevy]
LonestarCobra Online   content
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Registered: 12/17/08
Posts: 2971
Loc: Jack County
Bill, do you make your own marinara?

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#5743165 - 05/13/15 09:23 PM Re: Chicken Parmesan [Re: LonestarCobra]
bill oxner Online   content
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Registered: 11/03/09
Posts: 45541
Loc: Katy-Fulshear
Originally Posted By: LonestarCobra
Bill, do you make your own marinara?


Yes, I make up about two dozen pints and freeze them each summer when my tomatoes are in. I use about the same recipe that you can find on google and add chopped squash. I call it marinara premier.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5747048 - 05/16/15 06:47 PM Re: Chicken Parmesan [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 45541
Loc: Katy-Fulshear
Tonight's dinner was great. I had the leftover chicken parmesan with a fresh garden salad of iceberg, home grown tomatoes, purple onions, cucumbers, sweet bell peppers, and topped off with Ken's Steak House Italian dressing with aged Romano.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5747116 - 05/16/15 07:38 PM Re: Chicken Parmesan [Re: bill oxner]
Opening Day Offline
Pro Tracker

Registered: 09/30/13
Posts: 1100
Loc: Needville Tx.
Bill you need to open a restaurant.

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#5747121 - 05/16/15 07:45 PM Re: Chicken Parmesan [Re: Opening Day]
bill oxner Online   content
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Registered: 11/03/09
Posts: 45541
Loc: Katy-Fulshear
Originally Posted By: Opening Day
Bill you need to open a restaurant.


Cathy ate that spaghetti sauce from the meat you gave me like chili. I was planning several meals out of it.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5747142 - 05/16/15 08:00 PM Re: Chicken Parmesan [Re: bill oxner]
Opening Day Offline
Pro Tracker

Registered: 09/30/13
Posts: 1100
Loc: Needville Tx.
Glad you enjoyed it. I didn't do any burger this year. Only killed one deer and did all sausage.

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#5755612 - 05/22/15 04:19 PM Re: Chicken Parmesan [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 45541
Loc: Katy-Fulshear
Originally Posted By: bill oxner
Originally Posted By: LonestarCobra
Bill, do you make your own marinara?


Yes, I make up about two dozen pints and freeze them each summer when my tomatoes are in. I use about the same recipe that you can find on google and add chopped squash. I call it marinara premier.


I froze 8 pints today.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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