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Grilling vegetables #5737932 05/10/15 11:50 PM
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bill oxner Offline OP
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Sunday is steak night for me. I sliced a half inch of yellow squash and two slices of purple onions to put on my gas grill with my tenderloin. I sprayed them with butter flavored Pam. They came out fine. Try it with your spring garden vegetables.


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Re: Grilling vegetables [Re: bill oxner] #5738168 05/11/15 02:22 AM
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Try asparagus sometimes.


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Re: Grilling vegetables [Re: bill oxner] #5738200 05/11/15 02:34 AM
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We like to grill squash,zucchini,onions,jalapeņos,and big portablo mushrooms.

Re: Grilling vegetables [Re: bill oxner] #5738743 05/11/15 02:59 PM
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oldoak2000 Offline
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yup - all the above, plus quartered red&yellow bell peppers, whole mushrooms, and whole roma tomatoes all onto the grill (with a side of steamed white rice!).
I usually start the veggies first so steak (marinated tenderloin or angus sirloin medallions) turn out med-rare and all done at same time!
Yum - making my mouth water!

Re: Grilling vegetables [Re: bill oxner] #5738788 05/11/15 03:23 PM
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yep, yellow squash, zucchini, onions, jalapenos, asparagus, green beans ... all very tasty!


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Re: Grilling vegetables [Re: bill oxner] #5742683 05/13/15 10:17 PM
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My families favorite are ears of sweet corn, asparagus, squash, bell peppers and for desert - pineapple.


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Re: Grilling vegetables [Re: Earl] #5743057 05/14/15 01:16 AM
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Sounds good, I'm ready for my veggies to be in.

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