Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
HiddenHunter, Calleen, David L, ETXTrophyHunter, nmccardle19
60841 Registered Users
Top Posters
dogcatcher 78648
stxranchman 52092
RWH24 44568
rifleman 43887
BOBO the Clown 41230
BMD 40575
Big Orn 37484
txshntr 34014
bill oxner 33655
sig226fan (Rguns.com) 30809
facebook
Forum Stats
60841 Members
45 Forums
412887 Topics
5751462 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5731299 - 05/06/15 08:34 AM Best pork sausage?
Wilhunt Online   content
Veteran Tracker

Registered: 07/26/13
Posts: 2455
Loc: New Braunfels, San Saba county
I am taking some pork to the processor today to have sausage made. Other than pan sausage, what say you as for as the best mix of beef or other products?
Thanks!

Top
#5731338 - 05/06/15 09:08 AM Re: Best pork sausage? [Re: Wilhunt]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 33655
Loc: Richmond
Add a store bought pork butt,and a chuck roast to 8 pounds of wild pork.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#5731449 - 05/06/15 10:13 AM Re: Best pork sausage? [Re: Wilhunt]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 23823
Loc: Texas
I assume wild pork?

We have made sausage with all feral pork with jap and cheese for bbq'ing IF the ferals have enough fat on them, most of the time they don't so we will add a little beef/beef fat.
_________________________
It's hell eatin em live

Top
#5731576 - 05/06/15 11:33 AM Re: Best pork sausage? [Re: Wilhunt]
Wilhunt Online   content
Veteran Tracker

Registered: 07/26/13
Posts: 2455
Loc: New Braunfels, San Saba county
Thanks guys for the suggestions. Yes it is a feral hog and I think there is enough fat on it.
Any other thoughts?

Top
#5731961 - 05/06/15 03:52 PM Re: Best pork sausage? [Re: Wilhunt]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5086
Loc: Central TX (Gtown/Austin)
I love just about any kind of sausage, whether link or patty. Bratwurst, kielbasa and sweet or hot Italian being some of my top choices.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#5731984 - 05/06/15 04:07 PM Re: Best pork sausage? [Re: Wilhunt]
Navasot Online   content
Natty Love

Registered: 09/22/11
Posts: 26143
Loc: Normangee/Navasota TX
Boudain!
_________________________


http://www.j5tractors.com/

Top
#5733329 - 05/07/15 01:44 PM Re: Best pork sausage? [Re: Wilhunt]
sevensixtytwo Offline
Woodsman

Registered: 08/12/13
Posts: 148
Hot italian. I make it into sammiches, put in pasta etc.

Top
#5733347 - 05/07/15 01:55 PM Re: Best pork sausage? [Re: Wilhunt]
Hunter-Steve Online   content
Tracker

Registered: 01/17/10
Posts: 736
Loc: Plano. TX
Smoked Kielbasa is my favorite. But sometimes I add some fennel to go a little italian.

_________________________
NRA Life Member - NRA Certified Instructor

Top
#5733637 - 05/07/15 05:38 PM Re: Best pork sausage? [Re: Wilhunt]
don k Online   content
THF Trophy Hunter

Registered: 08/27/08
Posts: 9472
Loc: Bandera, Tx
Jimmy Deans
_________________________
http://www.ibexgoats.com/home.html

Top
#5733740 - 05/07/15 06:32 PM Re: Best pork sausage? [Re: don k]
Rockinmyshoe Offline
THF Trophy Hunter

Registered: 02/10/10
Posts: 6010
Loc: Washington County
Slovacek's in Snook makes a killer cheddar/Jalapeno deer sausage.

Top
#5735908 - 05/09/15 09:36 AM Re: Best pork sausage? [Re: Wilhunt]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5086
Loc: Central TX (Gtown/Austin)
for you sausage lovers, in case ya'll haven't tried it, take pretty much any kind of sausage and make into patties like a hamburger, cook it on your smoker/pit ... thank me later.

I got invited to a BBQ in Mass-a-two-sh!ts about 25 years ago ... their version of BBQing was hamburgers on a grill ... when I walked up to get my burger, the cook asked "hamburga' or sausage?" I was like WTHeck, sausage! It was hot Italian cooked over charcoal/hardwood ... OMGoodness it was to die for. So, every time I cook hamburgers now, I cook half beef hamburger and half sausage (breakfast, Italian, etc.).
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide