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#5721082 - 04/28/15 10:38 PM Venison roast
kmkellar Offline

Registered: 04/04/15
Posts: 804
Loc: Houston
Tried this one tonight and loved it.

Brined a 2 1/2lb roast for about 4 hours in salt, pepper and crushed red pepper.

Lay down a bed of 1 medium sliced onion in the bottom of a crock pot.
Put the roast on top of the onions and coat with salt and pepper.
Combine a can of condensed cream of mushroom soup, a serving of dry onion soup mix, one finely diced garlic clove, a dash of worcestershire, a dash of soy and a little crushed red pepper. Pour it over the roast and set it to low for 6 hours.

At about hour 5 I added about a pound of baby Bella mushrooms.

Darn good flavor! up

Edited by kmkellar (04/28/15 10:39 PM)
"A free people ought not only be armed and disciplined, but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government."  -- George Washington

#5721412 - 04/29/15 08:45 AM Re: Venison roast [Re: kmkellar]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 22827
Loc: Texas
Done something similar and it comes out really well.

Side note, all crock pots are different, 5 hours on low in mind and it will probably just be warm and not cooked yet.
It's hell eatin em live

#5721532 - 04/29/15 09:50 AM Re: Venison roast [Re: kmkellar]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4816
Loc: Central TX (Gtown/Austin)
up sounds good!
"everyone that lives dies but not everyone who dies lived..."



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