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Max Online: 16728 @ 03/25/12 08:51 AM
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#5716215 - 04/25/15 06:47 PM smoked salt
HuntingTexas Online   content
THF Celebrity

Registered: 01/06/08
Posts: 17202
Loc: Out of Dallas Co. SOON !!
Do you guys use it and if so what brand and what kind? Thanks.

Here's why I ask .... 20 plus pages on Amazon

Smoked salt link
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#5716629 - 04/26/15 08:50 AM Re: smoked salt [Re: HuntingTexas]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8549
Loc: Houston
Can make your own pretty easy if you have a smoker. Buy some real course salt, pour some brisket drippings and mix it and let it sit for a few hours, then put on sheet pan and smoke for hour or two.
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"Between two evils, I always pick the one I never tried before."

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#5717129 - 04/26/15 04:07 PM Re: smoked salt [Re: Tres]
HuntingTexas Online   content
THF Celebrity

Registered: 01/06/08
Posts: 17202
Loc: Out of Dallas Co. SOON !!
Originally Posted By: Tres
Can make your own pretty easy if you have a smoker. Buy some real course salt, pour some brisket drippings and mix it and let it sit for a few hours, then put on sheet pan and smoke for hour or two.

Now that sounds like a plan ..... thanks !!
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#5718110 - 04/27/15 10:09 AM Re: smoked salt [Re: HuntingTexas]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7154
Loc: Central TX (Gtown/Austin)
I used to buy a hickory smoked salt at HEB in the spice aisle but they quite carrying it 5 or so years back. I found some in a couple different spice stores around the country that we have visited that I bought but it goes pretty quickly.

I decided to give it a try myself on a blend of spices about a month ago and was pretty pleased with the outcome. I mixed in equal parts course ground sea salt, black pepper, onion powder, garlic powder and paprika. I placed the mix in an aluminum pie pan about 1/4 to 3/8 deep and put in my smoker on the bottom rack. I was smoking with live oak & pecan a variety of meats anyway, why not? about every 45 minutes to an hour, I would stir the seasoning blend and I let it smoke for about 6 hours. I then let it cool and put in a left over spice shaker bottle. works great on any combination of meats or vegetables and great on eggs although I use it about like I would salt and add additional black pepper for my own tastes
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"everyone that lives dies but not everyone who dies lived..."

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#5725688 - 05/01/15 06:46 PM Re: smoked salt [Re: HuntingTexas]
HuntingTexas Online   content
THF Celebrity

Registered: 01/06/08
Posts: 17202
Loc: Out of Dallas Co. SOON !!
Great recipe, thanks PMK
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" In God We Trust "




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#5728568 - 05/04/15 01:47 PM Re: smoked salt [Re: HuntingTexas]
Shotgun Willie Online   content
Pro Tracker

Registered: 01/05/10
Posts: 1071
Loc: McKinney, TX
I use this:

http://www.amazon.com/Spice-Islands-Hick...ory+smoked+salt

It's expensive, but potent. The jar will last a long time.

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#5729227 - 05/04/15 09:57 PM Re: smoked salt [Re: Shotgun Willie]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8549
Loc: Houston
Did some today while smoking a pork butt, used Himalayan pink salt, smells like bacon now grin
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"Between two evils, I always pick the one I never tried before."

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