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Feb 12th, 2024
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 Venison Steak Diane
#5702064
04/16/15 02:14 AM
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Joined: Oct 2007
Posts: 8,281
BradyBuck
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THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,281 |
 1/2 pound piece of venison backstrap 2 tablespoons unsalted butter 1 shallot, minced 3 garlic cloves, minced 1/2 cup brandy 1/2 cup beef stock 2 tablespoons Worcestershire sauce 1 tablespoon mustard 1 tablespoon tomato paste 1/4 cup heavy cream Pan sear backstrap in butter till medium rare Pull off backstrap and tent with foil Sauté shallot and garlic in same skillet Deglaze pan with brandy Add in Worcestershire, mustard and tomato paste. Cook down till it thickens a little just a minute or so. Then add in heavy cream. Slice backstrap and sever with sauce and bread. I had never had steak Diane and I'll be making this often!
HRCH Washita's Kimber Locked N Loaded
GRHRCH Firefly's Rally The Troops MH
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Re: Venison Steak Diane
[Re: BradyBuck]
#5702112
04/16/15 02:28 AM
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Joined: Jan 2008
Posts: 18,770
HuntingTexas
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THF Celebrity
Joined: Jan 2008
Posts: 18,770 |
That looks and sounds delicious. Thanks for the recipe.
" In God We Trust "
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Re: Venison Steak Diane
[Re: BradyBuck]
#5702216
04/16/15 03:25 AM
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Joined: Feb 2014
Posts: 862
rattler03
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Tracker
Joined: Feb 2014
Posts: 862 |
I believe I will be trying this soon. Thanks for posting 
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Re: Venison Steak Diane
[Re: BradyBuck]
#5702604
04/16/15 02:40 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
It might be a little fancy for me.......... BUT looks dang GOOD!!!!! 
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
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Re: Venison Steak Diane
[Re: BradyBuck]
#5702650
04/16/15 03:02 PM
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Joined: Sep 2011
Posts: 596
rarjar
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Tracker
Joined: Sep 2011
Posts: 596 |
Gonna try this with some sirloin tip this weekend. Thanks for the recipe!
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Re: Venison Steak Diane
[Re: BradyBuck]
#5703502
04/16/15 10:38 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Venison Steak Diane
[Re: BradyBuck]
#5706174
04/18/15 01:46 PM
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Joined: Mar 2014
Posts: 4,005
JRJ6
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Re: Venison Steak Diane
[Re: BradyBuck]
#5708284
04/20/15 12:36 PM
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Joined: Sep 2011
Posts: 596
rarjar
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Joined: Sep 2011
Posts: 596 |
Ended up trying your recipe with petite sirloin and it turned out great...thanks for the recipe!
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Re: Venison Steak Diane
[Re: BradyBuck]
#5711129
04/22/15 12:15 PM
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Joined: Sep 2011
Posts: 596
rarjar
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Thought I'd add a postscript. If you have any leftover Steak/Venison Diane, chop meat up into small chunks, add chopped meat and Diane sauce to split baked potato. Man, it is GREAT! BTW, not my idea but my wife's!
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Re: Venison Steak Diane
[Re: BradyBuck]
#5712807
04/23/15 01:18 PM
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Joined: Oct 2012
Posts: 74
ZMS
Outdoorsman
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Outdoorsman
Joined: Oct 2012
Posts: 74 |
When do you add in the beef stock? Sorry for the dumb question as I am new to making fancy recipes. But this looks to good to pass up.
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Re: Venison Steak Diane
[Re: BradyBuck]
#5714576
04/24/15 02:46 PM
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Joined: Sep 2011
Posts: 596
rarjar
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I added it when I added the Worcestershire, mustard and tomato paste and it turned out great! Oh, a word of caution though, add the heavy cream slowly otherwise it will curdle a bit (doesn't hurt the taste, just doesn't look as nice).
Last edited by rarjar; 04/24/15 02:47 PM.
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Re: Venison Steak Diane
[Re: rarjar]
#5717296
04/26/15 11:35 PM
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Joined: Oct 2007
Posts: 8,281
BradyBuck
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,281 |
I added it when I added the Worcestershire, mustard and tomato paste and it turned out great! Oh, a word of caution though, add the heavy cream slowly otherwise it will curdle a bit (doesn't hurt the taste, just doesn't look as nice). Yes add it with mustard and tomato paste. Also should have mentioned that about waiting for the pan to cool a little before adding the heavy cream. Thanks rarjar.
HRCH Washita's Kimber Locked N Loaded
GRHRCH Firefly's Rally The Troops MH
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