I decided to make some fresh and smoked kielbasi with some of the hog I shot last week. I actually took the time to measure the spices and weigh the meet to make sure I did not under or worst case over spice it.
The samples I eat are the best I have ever made. And my wife agrees. Can't wait till the smoked stuff is done. I also tried to spoke my first Pastrami that I corned myself for 2 weeks.