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#5694110 - 04/10/15 03:40 PM Stewed tomatoes
bill oxner Online   content
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Registered: 11/03/09
Posts: 32568
Loc: Richmond
I don't remember the last time I bought canned tomatoes, since I've learned to freeze marinara, and a couple of other tomato dishes when my tomatoes were in. I do remember using more stewed tomatoes than regular canned tomatoes. Lets discuss both. What do you use?
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#5694152 - 04/10/15 04:13 PM Re: Stewed tomatoes [Re: bill oxner]
redchevy Offline
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Registered: 10/25/04
Posts: 23348
Loc: Texas
Canned... but you wont tell us the recipe for your marinara...
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#5694161 - 04/10/15 04:21 PM Re: Stewed tomatoes [Re: bill oxner]
JRJ6 Offline
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Registered: 03/13/14
Posts: 3896
Loc: Dallas, TX
We use canned tomatoes for cooking

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#5694169 - 04/10/15 04:25 PM Re: Stewed tomatoes [Re: redchevy]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32568
Loc: Richmond
Originally Posted By: redchevy
Canned... but you wont tell us the recipe for your marinara...


Add tomato paste to desired consistency along with oregano, garlic and basil, or Italian seasoning.
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#5694330 - 04/10/15 06:53 PM Re: Stewed tomatoes [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32568
Loc: Richmond
Originally Posted By: bill oxner
Originally Posted By: redchevy
Canned... but you wont tell us the recipe for your marinara...


Add tomato paste to desired consistency along with oregano, garlic and basil, or Italian seasoning.


I add yellow squash and zucchini when my garden is in. I call it marinara primavera.
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#5694584 - 04/10/15 10:08 PM Re: Stewed tomatoes [Re: bill oxner]
BradyBuck Offline
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Registered: 10/18/07
Posts: 5116
Loc: Abilene, TX
I make my marinara with canned crushed tomatoes and paste.

Here is my recipe. I think it's pretty darn good.

Mince a few cloves of garlic and sauté in olive oil and mushrooms optional.

1 tablespoon tomato paste and stir till it turns dark red.

28oz can crushed tomatoes.

1/2 cup red wine

Basil, oregano and parsley. Fresh herbs if possible.

2 tablespoons red pepper flakes or more

1 tablespoon sugar

Salt to taste

This is just the base. I may add in onion, zucchini, bell peppers and of course sausage, beef or venison.


Edited by BradyBuck (04/10/15 10:11 PM)
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#5696123 - 04/12/15 11:49 AM Re: Stewed tomatoes [Re: BradyBuck]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 32568
Loc: Richmond
Originally Posted By: BradyBuck
I make my marinara with canned crushed tomatoes and paste.

Here is my recipe. I think it's pretty darn good.

Mince a few cloves of garlic and sauté in olive oil and mushrooms optional.

1 tablespoon tomato paste and stir till it turns dark red.

28oz can crushed tomatoes.

1/2 cup red wine

Basil, oregano and parsley. Fresh herbs if possible.

2 tablespoons red pepper flakes or more

1 tablespoon sugar

Salt to taste

This is just the base. I may add in onion, zucchini, bell peppers and of course sausage, beef or venison.


That's about the same recipe you'll find on google where I started with mine. I later went to fresh cooked tomatoes, added bell peppers and onions from my garden. I hold the garlic and add garlic powder when I make up my spaghetti sauce. It's really a great recipe with venison smoked sausage or even store bought sausage.

I add zucchini or and yellow squash before I freeze it. I call it marinara primavera. I've heard it called ratatouille with added eggplant. You can chop up chicken breast with the ratatouille and serve it over rice.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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