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#5693568 - 04/10/15 09:21 AM Shrimp creole
bill oxner Online   content
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Registered: 11/03/09
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Loc: Katy-Fulshear
I make up several batches of my creole sauce each summer when my tomatoes are in and freeze them. I simply added peeled and de-veined shrimp along with some smoked sausage given to me by a deer hunting friend. It took a total of about 30 minutes. I saved two more dishes over rice for Saturday and Monday nights.

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#5693594 - 04/10/15 09:30 AM Re: Shrimp creole [Re: bill oxner]
redchevy Online   content
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Registered: 10/25/04
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Loc: Texas
Dam Bill, that looks great!
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#5693595 - 04/10/15 09:30 AM Re: Shrimp creole [Re: bill oxner]
BradyBuck Offline
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Registered: 10/18/07
Posts: 5738
Loc: Abilene, TX
up food
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#5693629 - 04/10/15 09:54 AM Re: Shrimp creole [Re: bill oxner]
elcasador Offline
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Registered: 08/09/11
Posts: 1550
Loc: Lake Worth

up Looks mouth-watering good! What's your recipe for the creole sauce?

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#5693641 - 04/10/15 09:59 AM Re: Shrimp creole [Re: elcasador]
bill oxner Online   content
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Registered: 11/03/09
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Loc: Katy-Fulshear
Originally Posted By: elcasador

up Looks mouth-watering good! What's your recipe for the creole sauce?


The creole trilogy (celery, onion, bell pepper) stewed with tomatoes, and seasoned with cayenne, with a little store bought roux. It's really quick and simple. I chill it and then freeze it in 5 cup batches.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5693670 - 04/10/15 10:17 AM Re: Shrimp creole [Re: bill oxner]
Cast Online   happy
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Registered: 12/14/08
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Loc: North Texas - God's Country
Dang Bill, can I hang out with you?
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#5693853 - 04/10/15 12:03 PM Re: Shrimp creole [Re: bill oxner]
elcasador Offline
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Registered: 08/09/11
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Originally Posted By: bill oxner
Originally Posted By: elcasador

up Looks mouth-watering good! What's your recipe for the creole sauce?


The creole trilogy (celery, onion, bell pepper) stewed with tomatoes, and seasoned with cayenne, with a little store bought roux. It's really quick and simple. I chill it and then freeze it in 5 cup batches.


Awesome I'm gonna try this. Thank you

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#5693868 - 04/10/15 12:17 PM Re: Shrimp creole [Re: bill oxner]
BradyBuck Offline
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Registered: 10/18/07
Posts: 5738
Loc: Abilene, TX
This made me think of a spicy Cajun shrimp Alfredo that I make. I may have to make it this evening.
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#5693891 - 04/10/15 12:32 PM Re: Shrimp creole [Re: bill oxner]
skinnerback Online   content
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Registered: 05/30/11
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Loc: Rockport, Tx.
food

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#5693933 - 04/10/15 01:13 PM Re: Shrimp creole [Re: bill oxner]
redchevy Online   content
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Registered: 10/25/04
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How thick is the creole supposed to be? Like tomato soup or more like country style gravy?
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#5693942 - 04/10/15 01:19 PM Re: Shrimp creole [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
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Loc: Katy-Fulshear
I'd say closer to the tomato soup.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5694039 - 04/10/15 02:42 PM Re: Shrimp creole [Re: bill oxner]
Cast Online   happy
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Registered: 12/14/08
Posts: 17878
Loc: North Texas - God's Country
Just picked up a bag of frozen shrimp at Sam's, and three quarts of heavy cream. Shrimp creole using mama's recipe and strawberry ice cream this weekend!
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#5694071 - 04/10/15 03:14 PM Re: Shrimp creole [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 46123
Loc: Katy-Fulshear
Originally Posted By: bill oxner
Originally Posted By: elcasador

up Looks mouth-watering good! What's your recipe for the creole sauce?


The creole trilogy (celery, onion, bell pepper) stewed with tomatoes, and seasoned with cayenne, with a little store bought roux. It's really quick and simple. I chill it and then freeze it in 5 cup batches.


You could make it using stewed tomatoes cayenne and store bought roux.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5694164 - 04/10/15 04:22 PM Re: Shrimp creole [Re: bill oxner]
JRJ6 Offline
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Registered: 03/13/14
Posts: 4003
Loc: Dallas, TX
cheers

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#5694683 - 04/11/15 12:41 AM Re: Shrimp creole [Re: bill oxner]
CassCounty Offline
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Registered: 06/29/14
Posts: 255
Loc: CassCounty, Texas
That looks great.

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