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From Lake to Plate! #5692944 04/10/15 01:28 AM
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BradyBuck Offline OP
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Sweet and Sour fish from some of the hybrids caught a few weeks ago.
It is sweet and spicy like General Tso's chicken.






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Re: From Lake to Plate! [Re: BradyBuck] #5692950 04/10/15 01:31 AM
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Great eating fish up Great grilled and catching them is even better cheers


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Re: From Lake to Plate! [Re: BradyBuck] #5692955 04/10/15 01:33 AM
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Nice catch & meal food What lake confused2


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Re: From Lake to Plate! [Re: Stub] #5692962 04/10/15 01:38 AM
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BradyBuck Offline OP
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Originally Posted By: Stub
Nice catch & meal food What lake confused2


Can I name the lake on here?

Fish caught at Fort Phantom.


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Re: From Lake to Plate! [Re: BradyBuck] #5693004 04/10/15 01:57 AM
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Never tried that but looks great. food

Re: From Lake to Plate! [Re: BradyBuck] #5693128 04/10/15 03:03 AM
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Looks good.


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Re: From Lake to Plate! [Re: BradyBuck] #5693182 04/10/15 03:34 AM
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food


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Re: From Lake to Plate! [Re: BradyBuck] #5693309 04/10/15 08:11 AM
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food


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Re: From Lake to Plate! [Re: stxranchman] #5693316 04/10/15 09:15 AM
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Originally Posted By: stxranchman
Great eating fish up Great grilled and catching them is even better cheers

Amen, blast to catch especially when you get on them good.


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Re: From Lake to Plate! [Re: BradyBuck] #5693409 04/10/15 12:29 PM
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looks great!

Re: From Lake to Plate! [Re: BradyBuck] #5693422 04/10/15 12:34 PM
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Good looking slabs. Great looking meal. cheers food


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Re: From Lake to Plate! [Re: BradyBuck] #5693462 04/10/15 12:57 PM
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Simply Outstanding up


Re: From Lake to Plate! [Re: BradyBuck] #5693492 04/10/15 01:16 PM
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You know there is a cooking (recipe) section...
food

Re: From Lake to Plate! [Re: Dink Dodger] #5693531 04/10/15 01:54 PM
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Originally Posted By: Dink Dodger
You know there is a cooking (recipe) section...
food


It's there and this is the (photo) section. up


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Re: From Lake to Plate! [Re: BradyBuck] #5693548 04/10/15 02:04 PM
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Do explain how you cooked that, that looks great.

Re: From Lake to Plate! [Re: BradyBuck] #5693554 04/10/15 02:11 PM
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RECIPE???? Looks outstanding flehan

Re: From Lake to Plate! [Re: BradyBuck] #5693559 04/10/15 02:13 PM
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I followed this pretty close

MARINADE

4 tablespoons potato starch or corn starch
2 to 3 egg yolks
1 tablespoon soy sauce
3 cups peanut or vegetable oil for frying
SAUCE

1/2 cup chicken or fish stock, or clam juice
1 tablespoon soy sauce
1 tablespoon sugar (or more if you want it sweet)
1 tablespoon Chinese black vinegar or malt vinegar
2 tablespoons tomato paste mixed with 2 tablespoons water
1 teaspoon potato or corn starch
STIR-FRY

1 1/2 pounds skinless fish, cut into into bite-sized pieces
3 tablespoons peanut oil, lard or vegetable oil
8 dried hot chiles, broken in half and seeds shaken out (use less if you don’t want it spicy)
A 2-inch piece of ginger, peeled and minced
3 garlic cloves, sliced thin
3 tablespoons chopped chives
2 teaspoons sesame oil
____________

Mix the ingredients for the marinade together (except for the oil) and then mix in the chunks of fish. Make sure they are all well coated, and set it aside while you chop everything else. Mix together all the ingredients for the sauce and set it aside.
Heat the 3 cups of oil in a wok or deep frying pan until it’s about 350°F. If you don’t have a thermometer, you’ll know the oil is hot enough when a bit of flour flicked into it sizzles instantly. Get a baking sheet or tray handy and line it with paper towels. Fry the fish in two or three batches, separating the pieces of fish the moment they hit the hot oil. Cook until they turn golden brown, about 3 minutes. Remove and let them drain on the paper towels.
When the fish is done, carefully pour off all but about 3 tablespoons of the oil. Add the chiles, ginger and garlic and stir-fry over high heat for 30 seconds. Add the fish and stir fry for a few seconds, then pour over the sauce ingredients — be sure to stir the sauce before you pour it in because the starch will tend to settle to the bottom. Let this boil furiously for 1 minute, then turn off the heat.
Stir in the chives and sesame oil and serve with rice.

Recipe from Hank Shaw and Honest-food.net


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Re: From Lake to Plate! [Re: BradyBuck] #5693579 04/10/15 02:25 PM
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Thanks. I caught a bunch of hybrids a couple weeks ago.. grilled some on the half shell. Might try this this weekend! cheers

Re: From Lake to Plate! [Re: BradyBuck] #5693592 04/10/15 02:30 PM
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Looks good here too!


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Re: From Lake to Plate! [Re: BradyBuck] #5693617 04/10/15 02:47 PM
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food Man that looks great!!!

Re: From Lake to Plate! [Re: BradyBuck] #5693633 04/10/15 02:55 PM
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cheers

Re: From Lake to Plate! [Re: BradyBuck] #5693635 04/10/15 02:56 PM
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Wasn't trying to be a wise a$$ brother, was just wanting the recipe.

It looks great, I'll give it a try!!

Re: From Lake to Plate! [Re: BradyBuck] #5693745 04/10/15 03:53 PM
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That's an interesting way to make the fish.....thanks for posting the recipe.

Last edited by TonyinVA; 04/10/15 03:54 PM.
Re: From Lake to Plate! [Re: BradyBuck] #5693750 04/10/15 03:58 PM
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First Bill makes shrimp creole and then you make that beautiful fish. Y'all are killing me! I'm having fish for lunch and making shrimp creole this weekend.

And just to get even, I'm making strawberry ice cream too.


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Re: From Lake to Plate! [Re: Cast] #5693820 04/10/15 04:37 PM
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Originally Posted By: Cast
First Bill makes shrimp creole and then you make that beautiful fish. Y'all are killing me! I'm having fish for lunch and making shrimp creole this weekend.

And just to get even, I'm making strawberry ice cream too.


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