Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Valhunter, Jason_77, Anloga, DoubleD33, croper
61561 Registered Users
Top Posters
dogcatcher 80643
stxranchman 52092
RWH24 44568
rifleman 44036
BOBO the Clown 41830
BMD 40600
Big Orn 37484
bill oxner 36842
txshntr 34227
sig226fan (Rguns.com) 31089
facebook
Forum Stats
61561 Members
46 Forums
423388 Topics
5844571 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5683435 - 04/03/15 07:49 PM Not sure what to call it??
BradyBuck Offline
THF Trophy Hunter

Registered: 10/18/07
Posts: 5296
Loc: Abilene, TX
This is a dish I've made a couple times now and everyone seems to really like it. It was inspired by a side dish called "Zucchini Perini" that is made at a local restaurant "Perini Ranch Steakhouse". It's basically a venison ragu with a lot of vegetables.

2-3 Garlic cloves
2 Bell peppers (red and yellow)
1 Onion
8-10 Mushrooms
2-3 Zucchini
1lb Ground venison or beef
1lb ground venison breakfast sausage

SAUCE

1 tablespoon tomato paste
A 28-ounce can crushed tomatoes
1/2 cup red or white wine
2 tablespoons chopped fresh oregano or basil or parsley
1/2 teaspoon red pepper flakes
A pinch of sugar
Salt to taste


Brown your venison first and set aside. Heat a couple tablespoons of olive oil in a large pan. Add garlic then the rest if veggies. Once the veggies start to soften add your sauce ingredients. Add in venison a let simmer for 5 minutes or so. Serve over pasta and top with Parmesan


Top
#5683513 - 04/03/15 08:31 PM Re: Not sure what to call it?? [Re: BradyBuck]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 36842
Loc: Richmond
I'll try that when my garden is in.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide