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Max Online: 16728 @ 03/25/12 08:51 AM
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#5683435 - 04/03/15 07:49 PM Not sure what to call it??
BradyBuck Online   content
THF Trophy Hunter

Registered: 10/18/07
Posts: 5052
Loc: Abilene, TX
This is a dish I've made a couple times now and everyone seems to really like it. It was inspired by a side dish called "Zucchini Perini" that is made at a local restaurant "Perini Ranch Steakhouse". It's basically a venison ragu with a lot of vegetables.

2-3 Garlic cloves
2 Bell peppers (red and yellow)
1 Onion
8-10 Mushrooms
2-3 Zucchini
1lb Ground venison or beef
1lb ground venison breakfast sausage


1 tablespoon tomato paste
A 28-ounce can crushed tomatoes
1/2 cup red or white wine
2 tablespoons chopped fresh oregano or basil or parsley
1/2 teaspoon red pepper flakes
A pinch of sugar
Salt to taste

Brown your venison first and set aside. Heat a couple tablespoons of olive oil in a large pan. Add garlic then the rest if veggies. Once the veggies start to soften add your sauce ingredients. Add in venison a let simmer for 5 minutes or so. Serve over pasta and top with Parmesan


32 - BWT
4 - GWT

#5683513 - 04/03/15 08:31 PM Re: Not sure what to call it?? [Re: BradyBuck]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 31889
Loc: Richmond
I'll try that when my garden is in.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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