Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
LADD3, Karl, the Greatest, Leonard Blackburn, TXSportsman82, old badge
63599 Registered Users
Top Posters
dogcatcher 87034
stxranchman 52562
bill oxner 46143
RWH24 44568
rifleman 44356
BOBO the Clown 43467
BMD 40835
Big Orn 37484
txshntr 35148
SnakeWrangler 34887
facebook
Forum Stats
63599 Members
45 Forums
451137 Topics
6233728 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5683435 - 04/03/15 07:49 PM Not sure what to call it??
BradyBuck Online   content
THF Trophy Hunter

Registered: 10/18/07
Posts: 5740
Loc: Abilene, TX
This is a dish I've made a couple times now and everyone seems to really like it. It was inspired by a side dish called "Zucchini Perini" that is made at a local restaurant "Perini Ranch Steakhouse". It's basically a venison ragu with a lot of vegetables.

2-3 Garlic cloves
2 Bell peppers (red and yellow)
1 Onion
8-10 Mushrooms
2-3 Zucchini
1lb Ground venison or beef
1lb ground venison breakfast sausage

SAUCE

1 tablespoon tomato paste
A 28-ounce can crushed tomatoes
1/2 cup red or white wine
2 tablespoons chopped fresh oregano or basil or parsley
1/2 teaspoon red pepper flakes
A pinch of sugar
Salt to taste


Brown your venison first and set aside. Heat a couple tablespoons of olive oil in a large pan. Add garlic then the rest if veggies. Once the veggies start to soften add your sauce ingredients. Add in venison a let simmer for 5 minutes or so. Serve over pasta and top with Parmesan

_________________________
www.fireflyretrievers.com

Top
#5683513 - 04/03/15 08:31 PM Re: Not sure what to call it?? [Re: BradyBuck]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 46143
Loc: Katy-Fulshear
I'll try that when my garden is in.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide