Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Kevinofborg, mach1z, C&H OutDoors, bigspice, laraw03
61814 Registered Users
Top Posters
dogcatcher 81366
stxranchman 52092
RWH24 44568
rifleman 44152
BOBO the Clown 42152
BMD 40617
bill oxner 38139
Big Orn 37484
txshntr 34316
sig226fan (Rguns.com) 31223
facebook
Forum Stats
61814 Members
46 Forums
427647 Topics
5898934 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5683435 - 04/03/15 07:49 PM Not sure what to call it??
BradyBuck Online   content
THF Trophy Hunter

Registered: 10/18/07
Posts: 5336
Loc: Abilene, TX
This is a dish I've made a couple times now and everyone seems to really like it. It was inspired by a side dish called "Zucchini Perini" that is made at a local restaurant "Perini Ranch Steakhouse". It's basically a venison ragu with a lot of vegetables.

2-3 Garlic cloves
2 Bell peppers (red and yellow)
1 Onion
8-10 Mushrooms
2-3 Zucchini
1lb Ground venison or beef
1lb ground venison breakfast sausage

SAUCE

1 tablespoon tomato paste
A 28-ounce can crushed tomatoes
1/2 cup red or white wine
2 tablespoons chopped fresh oregano or basil or parsley
1/2 teaspoon red pepper flakes
A pinch of sugar
Salt to taste


Brown your venison first and set aside. Heat a couple tablespoons of olive oil in a large pan. Add garlic then the rest if veggies. Once the veggies start to soften add your sauce ingredients. Add in venison a let simmer for 5 minutes or so. Serve over pasta and top with Parmesan


Top
#5683513 - 04/03/15 08:31 PM Re: Not sure what to call it?? [Re: BradyBuck]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 38139
Loc: Katy-Fulshear
I'll try that when my garden is in.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide