Looking for a good way to cook up these steaks. I have lots of them. Looking for a way other than wrapping in bacon on the grill, or pounding them and making chicken fry. In the winter I make stew, which makes the meat very tender. Tonight I cooked up some hind quarters that I had marinated over night in: red wine, garlic, onion, olive oil, honey. I braised them on the grill in the juice. Too tough even after braising. I had to douse them in Worcestershire sauce. Not bad, but fairly tough meat. Well, I've had worse, but I'm looking for the best. Suggestions, please.