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#5675084 - 03/29/15 07:25 PM Did a little more grilling tonight
mbavo Offline
THF Trophy Hunter

Registered: 12/08/08
Posts: 8444
Loc: odessa tx
It was too nice of a day not to grill outside again today. I grilled venison backstrap and some chicken breast.







Every time I eat grilled backstrap I say to myself "damn, I need to shoot more deer next year."

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#5675092 - 03/29/15 07:28 PM Re: Did a little more grilling tonight [Re: mbavo]
SapperTitan Offline
Taking Requests

Registered: 11/17/10
Posts: 18554
Loc: Killeen/Ft Hood, TX
That will work
_________________________
US Army combat engineer retired

Originally Posted By: bill oxner
I could never repay you for the pleasure I've gotten out of your meat package.


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#5675126 - 03/29/15 07:57 PM Re: Did a little more grilling tonight [Re: mbavo]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 13627
Loc: Dallas 2 Jacksboro
Oh yeah food
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No matter where you go, there you are!








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#5675134 - 03/29/15 07:59 PM Re: Did a little more grilling tonight [Re: mbavo]
bp3 Offline
Tracker

Registered: 08/06/11
Posts: 923
Got a good scald on the straps. food

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#5675366 - 03/29/15 10:02 PM Re: Did a little more grilling tonight [Re: mbavo]
stxranchman Online   content
Obie Juan Kenobi

Registered: 08/04/10
Posts: 52092
cheers Dang that looks great!
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#5675372 - 03/29/15 10:05 PM Re: Did a little more grilling tonight [Re: mbavo]
shea.mcphail Offline
Bird Dog

Registered: 11/27/14
Posts: 261
Loc: Mesquite/Canton
You've gotta quit torturing me with this amazing food! food

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#5675486 - 03/30/15 02:08 AM Re: Did a little more grilling tonight [Re: mbavo]
Fooshman Offline
THF Celebrity

Registered: 07/26/06
Posts: 13902
Loc: Black Dog, Texas
Yall eat good.
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Custom Crosses and Plaques

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#5675892 - 03/30/15 10:38 AM Re: Did a little more grilling tonight [Re: mbavo]
Pope&Young Online   content
Extreme Tracker

Registered: 02/02/12
Posts: 4702
Loc: Watauga, TX / Hunt - Eastland
grill
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#5676270 - 03/30/15 01:24 PM Re: Did a little more grilling tonight [Re: mbavo]
DQ Kid Offline
Extreme Tracker

Registered: 02/20/12
Posts: 4234
Loc: Flower Mound, TX
Man, your venison looks better than any of mine ever has. When you grill MBAVO, it's like you're grilling for a small army, like it!

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#5676274 - 03/30/15 01:26 PM Re: Did a little more grilling tonight [Re: mbavo]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 15143
Loc: North Texas - God's Country
I'm trying to skip lunch here!
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Cast



I have a short attention spa

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#5676312 - 03/30/15 01:41 PM Re: Did a little more grilling tonight [Re: mbavo]
JRJ6 Offline
Extreme Tracker

Registered: 03/13/14
Posts: 3949
Loc: Dallas, TX
food

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#5676409 - 03/30/15 02:32 PM Re: Did a little more grilling tonight [Re: mbavo]
QuitShootinYoungBucks Offline
THF Trophy Hunter

Registered: 11/01/12
Posts: 7136
Loc: Lubbock, TX
Do you marinate, brine, or soak your straps in anything before cooking?
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#5676426 - 03/30/15 02:41 PM Re: Did a little more grilling tonight [Re: mbavo]
landsurveyor Offline
Extreme Tracker

Registered: 02/16/11
Posts: 4616
Loc: Annetta TX
Grilled to perfection! up
_________________________
"A hungry dog hunts best.” Lee Trevino

www.prospectlandsurveying.com

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#5676428 - 03/30/15 02:42 PM Re: Did a little more grilling tonight [Re: mbavo]
dogcatcher Offline
THF Celebrity

Registered: 07/17/06
Posts: 79743
Loc: Abilene or on the road...
grill
_________________________
Combat Infantryman, the ultimate hunter where the prey shoots back.
"Illegitimus non carborundum est"

_______ Old style calls for today's outdoorsman_________

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#5676480 - 03/30/15 03:16 PM Re: Did a little more grilling tonight [Re: QuitShootinYoungBucks]
mbavo Offline
THF Trophy Hunter

Registered: 12/08/08
Posts: 8444
Loc: odessa tx
Originally Posted By: QuitShootinYoungBucks
Do you marinate, brine, or soak your straps in anything before cooking?


I like to cut the backstraps in about a 4"-6" chunk.
I then marinate them in extra virgin olive oil for at least 4 hours.
Pull em out and season with garlic,sea salt,and fresh ground black pepper.
Sear them real good over a hot fire, and try not to cook them past medium rare.

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