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Deer Chili #5640370 03/08/15 02:24 AM
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skinnerback Offline OP
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Making a pot of hot deer chili with cornbread. I'm sweating just smelling it. A pot just for me, gonna be real good in a few hours. Trying a new Emeril recipe, modified a little. House smells great, can't wait. food



Re: Deer Chili [Re: skinnerback] #5640767 03/08/15 01:09 PM
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bill oxner Offline
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Put a can of refried beans in there after it's done.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Deer Chili [Re: bill oxner] #5640946 03/08/15 03:25 PM
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Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


That's something I've never tried Bill.

Re: Deer Chili [Re: skinnerback] #5640950 03/08/15 03:27 PM
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It turned out really good. Gonna make some scratch biscuits to go with it later.
food

Re: Deer Chili [Re: bill oxner] #5642569 03/09/15 02:21 PM
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Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.


It's hell eatin em live
Re: Deer Chili [Re: redchevy] #5642585 03/09/15 02:32 PM
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Originally Posted By: redchevy
Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.


but.....it's still beans roflmao

Re: Deer Chili [Re: skinnerback] #5642611 03/09/15 02:54 PM
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I put pinto beans in my chili up Gonna try some black beans next time.


It's hell eatin em live
Re: Deer Chili [Re: skinnerback] #5642634 03/09/15 03:04 PM
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That looks awesome, and good job not turning it into stew by putting beans in it.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Deer Chili [Re: skinnerback] #5642796 03/09/15 04:49 PM
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Originally Posted By: skinnerback
Originally Posted By: redchevy
Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.


but.....it's still beans roflmao


Beans will take on the flavor of your chili while mesa will dull the flavor. How do you thicken your chili?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Deer Chili [Re: skinnerback] #5642800 03/09/15 04:53 PM
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Tomato paste

Re: Deer Chili [Re: skinnerback] #5642801 03/09/15 04:53 PM
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Looks good bud cheers

Last edited by Navasot; 03/09/15 04:53 PM.
Re: Deer Chili [Re: bill oxner] #5642838 03/09/15 05:19 PM
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Originally Posted By: bill oxner
Originally Posted By: skinnerback
Originally Posted By: redchevy
Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.


but.....it's still beans roflmao


Beans will take on the flavor of your chili while mesa will dull the flavor. How do you thicken your chili?


I didn't add anything to thicken this batch, but when I do I use masa flour. Didn't use tomato paste either, only crushed tomatoes. On top of fresh jalapenos I also diced up 5 or 6 chipoltle peppers in adobo sauce to give it a nice zap.

Re: Deer Chili [Re: Navasot] #5642843 03/09/15 05:21 PM
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Originally Posted By: Navasot
Looks good bud cheers


Thank you, it is good. Gonna hit it again tonight.

Re: Deer Chili [Re: skinnerback] #5642847 03/09/15 05:23 PM
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corn starch works well to help thicken the sauce. That looks great.


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Re: Deer Chili [Re: skinnerback] #5642862 03/09/15 05:31 PM
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I don't use anything to thicken chili, cook it long enough and the liquid from the beer evaporates out and I have thick Chili.


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Deer Chili [Re: kmon11] #5642872 03/09/15 05:39 PM
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Originally Posted By: kmon1
I don't use anything to thicken chili, cook it long enough and the liquid from the beer evaporates out and I have thick Chili.


That's what I do most of the time. Usually only use a thickener if I'm making a quick chili.

Re: Deer Chili [Re: skinnerback] #5643969 03/10/15 02:06 AM
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Picture perfect chili there. cheers


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Re: Deer Chili [Re: skinnerback] #5649226 03/13/15 03:45 AM
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food


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Don't text and drive.
Re: Deer Chili [Re: skinnerback] #5654460 03/17/15 04:16 AM
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Beans will take on the flavor of your chili while mesa will dull the flavor. How do you thicken your chili? [/quote]

I didn't add anything to thicken this batch, but when I do I use masa flour. Didn't use tomato paste either, only crushed tomatoes. On top of fresh jalapenos I also diced up 5 or 6 chipoltle peppers in adobo sauce to give it a nice zap. [/quote] I'll use either corn starch or masa, but real masa is easier to work with I think and won't clump if whipped right. Little bit goes a long way. On another note when making Cajun gumbo, breaded okra uncooked will thicken your gumbo and add great flavor as well


Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
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Re: Deer Chili [Re: skinnerback] #5658208 03/19/15 01:06 PM
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Originally Posted By: skinnerback


It turned out really good. Gonna make some scratch biscuits to go with it later.
food



Your getting closer bolt


Re: Deer Chili [Re: SniperRAB] #5658213 03/19/15 01:08 PM
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roflmao

Re: Deer Chili [Re: skinnerback] #5658399 03/19/15 02:24 PM
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Bill's suggestion to add frijoles to thicken/finish chili is approved by Cast.


Cast

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Re: Deer Chili [Re: Tres] #5658431 03/19/15 02:45 PM
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Originally Posted By: Tres
Picture perfect chili there. cheers


Thanks.

Re: Deer Chili [Re: Cast] #5659131 03/19/15 09:57 PM
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Originally Posted By: Cast
Bill's suggestion to add frijoles to thicken/finish chili is approved by Cast.


Gonna have to try this now...


Re: Deer Chili [Re: skinnerback] #5665947 03/23/15 11:59 PM
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Never thought of refried beans, gonna have to try that.


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