too many options here ... I fired up the pit yesterday and cooked up a bunch of various different things. steak, butterflied pork-chops, ribs, feral pork bone in hind quarter and some odds and ends that I don't know what you would call them. I mixed up hamburger, breakfast sausage, chorizo, chopped onion & bacon and mixed it all with bread crumbs and then stuffed into onion skins wrapped in bacon. Then I used a similar mix of hamburger, sausage, chorizo, chopped onion, bacon and mushrooms into a bacon wrapped fatty ... I got meat for the next week or so. Roasted some jalapenos and mushroom caps and baked a couple of spuds coated with olive oil, sea salt and course black pepper.
"everyone that lives dies but not everyone who dies lived..."