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#5640370 - 03/07/15 08:24 PM Deer Chili
skinnerback Online   content
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Registered: 05/30/11
Posts: 10668
Loc: Rockport, Tx.
Making a pot of hot deer chili with cornbread. I'm sweating just smelling it. A pot just for me, gonna be real good in a few hours. Trying a new Emeril recipe, modified a little. House smells great, can't wait. food


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#5640767 - 03/08/15 08:09 AM Re: Deer Chili [Re: skinnerback]
bill oxner Offline
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Registered: 11/03/09
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Loc: Richmond
Put a can of refried beans in there after it's done.
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#5640946 - 03/08/15 10:25 AM Re: Deer Chili [Re: bill oxner]
skinnerback Online   content
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Registered: 05/30/11
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Loc: Rockport, Tx.
Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


That's something I've never tried Bill.
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#5640950 - 03/08/15 10:27 AM Re: Deer Chili [Re: skinnerback]
skinnerback Online   content
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Loc: Rockport, Tx.


It turned out really good. Gonna make some scratch biscuits to go with it later.
food
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#5642569 - 03/09/15 09:21 AM Re: Deer Chili [Re: bill oxner]
redchevy Offline
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Registered: 10/25/04
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Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.
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#5642585 - 03/09/15 09:32 AM Re: Deer Chili [Re: redchevy]
skinnerback Online   content
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Registered: 05/30/11
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Loc: Rockport, Tx.
Originally Posted By: redchevy
Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.


but.....it's still beans roflmao
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#5642611 - 03/09/15 09:54 AM Re: Deer Chili [Re: skinnerback]
redchevy Offline
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I put pinto beans in my chili up Gonna try some black beans next time.
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#5642634 - 03/09/15 10:04 AM Re: Deer Chili [Re: skinnerback]
Ox190 Offline
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Registered: 11/22/05
Posts: 4396
Loc: Grapevine,TX
That looks awesome, and good job not turning it into stew by putting beans in it.
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#5642796 - 03/09/15 11:49 AM Re: Deer Chili [Re: skinnerback]
bill oxner Offline
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Registered: 11/03/09
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Originally Posted By: skinnerback
Originally Posted By: redchevy
Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.


but.....it's still beans roflmao


Beans will take on the flavor of your chili while mesa will dull the flavor. How do you thicken your chili?
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#5642800 - 03/09/15 11:53 AM Re: Deer Chili [Re: skinnerback]
Navasot Online   content
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Registered: 09/22/11
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Loc: Normangee/Navasota TX
Tomato paste
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#5642801 - 03/09/15 11:53 AM Re: Deer Chili [Re: skinnerback]
Navasot Online   content
Natty Love

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Looks good bud cheers


Edited by Navasot (03/09/15 11:53 AM)
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#5642838 - 03/09/15 12:19 PM Re: Deer Chili [Re: bill oxner]
skinnerback Online   content
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Registered: 05/30/11
Posts: 10668
Loc: Rockport, Tx.
Originally Posted By: bill oxner
Originally Posted By: skinnerback
Originally Posted By: redchevy
Originally Posted By: bill oxner
Put a can of refried beans in there after it's done.


I tried this per bill's suggestion, its pretty darn good.


but.....it's still beans roflmao


Beans will take on the flavor of your chili while mesa will dull the flavor. How do you thicken your chili?


I didn't add anything to thicken this batch, but when I do I use masa flour. Didn't use tomato paste either, only crushed tomatoes. On top of fresh jalapenos I also diced up 5 or 6 chipoltle peppers in adobo sauce to give it a nice zap.
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#5642843 - 03/09/15 12:21 PM Re: Deer Chili [Re: Navasot]
skinnerback Online   content
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Registered: 05/30/11
Posts: 10668
Loc: Rockport, Tx.
Originally Posted By: Navasot
Looks good bud cheers


Thank you, it is good. Gonna hit it again tonight.
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#5642847 - 03/09/15 12:23 PM Re: Deer Chili [Re: skinnerback]
BuckRage Online   happy
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Registered: 10/25/10
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corn starch works well to help thicken the sauce. That looks great.
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#5642862 - 03/09/15 12:31 PM Re: Deer Chili [Re: skinnerback]
kmon1 Online   content
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Registered: 09/27/06
Posts: 20282
Loc: Texas
I don't use anything to thicken chili, cook it long enough and the liquid from the beer evaporates out and I have thick Chili.
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