I just had my second meal of baby back ribs. My first was Monday night. I put those suckers in a cooking bag Sunday night with a little liquid smoke. I rubbed them with my own mix Monday morning and put them in the over for 5 hours, cooled them while my beans were baking, cut the end off the bag, sliced off three ribs, and had a great dinner of ribs, baked beans and coleslaw. The baking dish went back into the cabinet, and the ribs went into the frig while still in the bag. I left more in there tonight for another dinner.
I do the same with my boneless turkey breast during the holidays. You ever use them?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill