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Venison-Stew?
#5621794
02/26/15 05:14 PM
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Joined: Apr 2005
Posts: 810
Bittercreek
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Posts: 810 |
Anyone a good Venison-Stew; Recipe? Have a small Venison Roast thawed> My first attempt. Thank you for any suggestions.
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Re: Venison-Stew?
[Re: Bittercreek]
#5621872
02/26/15 05:53 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Cut it up in small chunks, dredge it through seasoned flour and fry it in a cast iron skillet with hot bacon grease. You want it well browned. Remove the meat to a bowl when it's finished and deglaze the skillet with wine or water or both. That's your stew base you'll start with. Dump that in a cast iron dutch oven and add a chunked up yellow onion, carrots, red taters, celery. Add water to cover, bring to slow boil, add the meat and cover the pot. Turn heat way down to simmer and go to the store to get some beer. Relax and drink a few beers while it stews, it'll take a few hours, and within reason, the longer it stews, the better it will taste. Stir it occasionally from the bottom up and correct seasoning with salt, pepper, garlic. Enjoy.
Now I don't know if I'm having a fried bologna sammich or stew for lunch!
Cast I have a short attention spa
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Re: Venison-Stew?
[Re: Bittercreek]
#5621940
02/26/15 06:35 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
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What cast said sounds great. We put whole babby carrots in ours also.
It's hell eatin em live
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Re: Venison-Stew?
[Re: Bittercreek]
#5623053
02/27/15 03:37 AM
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Joined: Jun 2011
Posts: 33,946
Buzzsaw
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Damn I'm droolin now
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Re: Venison-Stew?
[Re: Bittercreek]
#5623188
02/27/15 05:48 AM
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Joined: Sep 2006
Posts: 32,493
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,493 |
Cast has a good start, I usually add the baby carrots, english peas and to thicken will sometimes bake a sweet potato in the microwave, mash it and add some hot liquid from the stew pot to thin it out some so can mix into the stew easier. If you like sweet tater you will get a little in every bite that way.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Venison-Stew?
[Re: Bittercreek]
#5623550
02/27/15 02:44 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
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Dang that sweet potato idea sounds awesome, too bad my wife hates them
It's hell eatin em live
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Re: Venison-Stew?
[Re: Bittercreek]
#5623742
02/27/15 04:04 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Sweet tater? Who'd a thunk it? Sounds worth trying. Add the peas just before you serve it or they'll stew away.
Cast I have a short attention spa
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Re: Venison-Stew?
[Re: Bittercreek]
#5624271
02/27/15 08:43 PM
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Joined: Sep 2006
Posts: 32,493
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,493 |
Got that sweet tater idea from some potato soup that a guy at work brought in, his Mothers recipe. Thought that is a more healthy and tastier thickening than flour or corn starch. Have to stir it some unless you have cooked it down thicker as it will seperate.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Venison-Stew?
[Re: Bittercreek]
#5624340
02/27/15 09:18 PM
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Joined: Sep 2011
Posts: 505
conifer
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cut up and brown meat. add to slow cooker with carrots, onions, a little celery, potatoes, can cream of mushroom soup, pack of onion soup mix, 3 cans water ....cook a couple hours. That's all folks!
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Re: Venison-Stew?
[Re: Bittercreek]
#5626370
02/28/15 07:33 PM
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Joined: Apr 2005
Posts: 810
Bittercreek
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Thanks for all the ideas. Used Cast suggestion. Came out great. Whole family finished it off.
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Re: Venison-Stew?
[Re: Bittercreek]
#5626427
02/28/15 08:04 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Glad y'all liked it. Now change it up a bit and make it yours. MIL used to add sliced water chestnuts to her stew to give it crunch. I like to add mushrooms sometimes.
Cast I have a short attention spa
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Re: Venison-Stew?
[Re: Bittercreek]
#5635121
03/05/15 05:24 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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This recipe I came up with is delicious. Guaranteed crowd pleaser.
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Re: Venison-Stew?
[Re: SouthWestIron]
#5636881
03/06/15 02:12 AM
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Joined: Apr 2012
Posts: 497
quackcommander
Bird Dog
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Bird Dog
Joined: Apr 2012
Posts: 497 |
This recipe I came up with is delicious. Guaranteed crowd pleaser. trying a similar mixture tonight.
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