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#5621794 - 02/26/15 11:14 AM Venison-Stew?
Bittercreek Offline
Tracker

Registered: 04/23/05
Posts: 768
Loc: San Angelo Tx.
Anyone a good Venison-Stew; Recipe?
Have a small Venison Roast thawed>
My first attempt.
Thank you for any suggestions.

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#5621872 - 02/26/15 11:53 AM Re: Venison-Stew? [Re: Bittercreek]
Cast Offline
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Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Cut it up in small chunks, dredge it through seasoned flour and fry it in a cast iron skillet with hot bacon grease. You want it well browned. Remove the meat to a bowl when it's finished and deglaze the skillet with wine or water or both. That's your stew base you'll start with. Dump that in a cast iron dutch oven and add a chunked up yellow onion, carrots, red taters, celery. Add water to cover, bring to slow boil, add the meat and cover the pot. Turn heat way down to simmer and go to the store to get some beer. Relax and drink a few beers while it stews, it'll take a few hours, and within reason, the longer it stews, the better it will taste. Stir it occasionally from the bottom up and correct seasoning with salt, pepper, garlic. Enjoy.

Now I don't know if I'm having a fried bologna sammich or stew for lunch!
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#5621940 - 02/26/15 12:35 PM Re: Venison-Stew? [Re: Bittercreek]
redchevy Offline
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Registered: 10/25/04
Posts: 23348
Loc: Texas
What cast said sounds great. We put whole babby carrots in ours also.
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#5623053 - 02/26/15 09:37 PM Re: Venison-Stew? [Re: Bittercreek]
Buzzsaw Offline
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Registered: 06/29/11
Posts: 5023
Loc: Frisco, Texas
Damn I'm droolin now stir
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#5623188 - 02/26/15 11:48 PM Re: Venison-Stew? [Re: Bittercreek]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20282
Loc: Texas
Cast has a good start, I usually add the baby carrots, english peas and to thicken will sometimes bake a sweet potato in the microwave, mash it and add some hot liquid from the stew pot to thin it out some so can mix into the stew easier. If you like sweet tater you will get a little in every bite that way.
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#5623550 - 02/27/15 08:44 AM Re: Venison-Stew? [Re: Bittercreek]
redchevy Offline
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Registered: 10/25/04
Posts: 23348
Loc: Texas
Dang that sweet potato idea sounds awesome, too bad my wife hates them frown
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#5623742 - 02/27/15 10:04 AM Re: Venison-Stew? [Re: Bittercreek]
Cast Offline
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Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Sweet tater? Who'd a thunk it? Sounds worth trying. Add the peas just before you serve it or they'll stew away.
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#5624271 - 02/27/15 02:43 PM Re: Venison-Stew? [Re: Bittercreek]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20282
Loc: Texas
Got that sweet tater idea from some potato soup that a guy at work brought in, his Mothers recipe. Thought that is a more healthy and tastier thickening than flour or corn starch. Have to stir it some unless you have cooked it down thicker as it will seperate.
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#5624340 - 02/27/15 03:18 PM Re: Venison-Stew? [Re: Bittercreek]
conifer Offline
Tracker

Registered: 09/05/11
Posts: 504
Loc: Florida, USA
cut up and brown meat. add to slow cooker with carrots, onions, a little celery, potatoes, can cream of mushroom soup, pack of onion soup mix, 3 cans water ....cook a couple hours. That's all folks!

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#5626370 - 02/28/15 01:33 PM Re: Venison-Stew? [Re: Bittercreek]
Bittercreek Offline
Tracker

Registered: 04/23/05
Posts: 768
Loc: San Angelo Tx.
Thanks for all the ideas.
Used Cast suggestion. Came out great.
Whole family finished it off.

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#5626427 - 02/28/15 02:04 PM Re: Venison-Stew? [Re: Bittercreek]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Glad y'all liked it. Now change it up a bit and make it yours. MIL used to add sliced water chestnuts to her stew to give it crunch. I like to add mushrooms sometimes.
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#5635121 - 03/04/15 11:24 PM Re: Venison-Stew? [Re: Bittercreek]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1884
Loc: Texas
This recipe I came up with is delicious. Guaranteed crowd pleaser.
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#5636881 - 03/05/15 08:12 PM Re: Venison-Stew? [Re: blazin]
quackcommander Online   content
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Registered: 04/02/12
Posts: 458
Originally Posted By: blazin
This recipe I came up with is delicious. Guaranteed crowd pleaser.



trying a similar mixture tonight.
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