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#5612546 - 02/22/15 08:27 AM re-freezing meat after making sausage
magspa Offline
Bird Dog

Registered: 01/15/12
Posts: 356
I never like to thaw and re-freeze. But I am making sausage today with some extra hog meat thats been frozen. We are going to make fresh sausage, to be cooked before eating so i dont have to deal with the curing. Do yal refreeze after making sausage? This will be my first time making sausage so any tips are appreciated.


Edited by magspa (02/22/15 08:27 AM)
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#5612603 - 02/22/15 09:07 AM Re: re-freezing meat after making sausage [Re: magspa]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32587
Loc: Richmond
I refreeze meat all the time.
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#5612628 - 02/22/15 09:25 AM Re: re-freezing meat after making sausage [Re: bill oxner]
Erathkid Offline
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Registered: 01/19/11
Posts: 14616
Loc: Dollas,Taxes Bluff Dale Tx
Originally Posted By: bill oxner
I refreeze meat all the time.
Me too. Don't do it more than a couple of times with the same batch though.
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#5612644 - 02/22/15 09:40 AM Re: re-freezing meat after making sausage [Re: magspa]
magspa Offline
Bird Dog

Registered: 01/15/12
Posts: 356
ok thanks guys
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#5612659 - 02/22/15 09:49 AM Re: re-freezing meat after making sausage [Re: magspa]
Simple Searcher Offline
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Registered: 12/30/12
Posts: 4150
Loc: Helotes, Hext
We always freeze ours, thaw out to make sausage, then freeze the sausage.

Tip on mixing and grinding:
Mix your seasoning with the meat before grinding. We use as ice chest for this.
Then alternate pork/venison (or whatever meat) as you feed it into your grinder. This will mix again as you go.

Adding the seasoning after grinding is a lot of mixing work, and not near as thorough.
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#5613072 - 02/22/15 01:20 PM Re: re-freezing meat after making sausage [Re: Erathkid]
skinnerback Online   content
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Registered: 05/30/11
Posts: 10669
Loc: Rockport, Tx.
Originally Posted By: Erathkid
Originally Posted By: bill oxner
I refreeze meat all the time.
Me too. Don't do it more than a couple of times with the same batch though.


^^^^^^ What he said. up
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#5613806 - 02/22/15 07:27 PM Re: re-freezing meat after making sausage [Re: Erathkid]
Erny Online   content
Pro Tracker

Registered: 02/26/11
Posts: 1581
Loc: Smith County
Originally Posted By: Erathkid
Originally Posted By: bill oxner
I refreeze meat all the time.
Me too. Don't do it more than a couple of times with the same batch though.


Same here.

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#5614088 - 02/22/15 09:12 PM Re: re-freezing meat after making sausage [Re: magspa]
nuprofessor Offline
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Registered: 07/13/05
Posts: 3718
Loc: HOME!!!! (Columbia, MO)
Only way I can process all the deer and hogs I take each year. Not enough time to make the final product all at once. Have never noticed a difference.
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#5614734 - 02/23/15 08:59 AM Re: re-freezing meat after making sausage [Re: magspa]
redchevy Offline
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Registered: 10/25/04
Posts: 23348
Loc: Texas
What your planning on doing will work fine.

Have fun.
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#5630525 - 03/02/15 02:05 PM Re: re-freezing meat after making sausage [Re: magspa]
dfwroadkill Online   content
Veteran Tracker

Registered: 09/15/09
Posts: 3259
Loc: D/FW, TX
I read where the USDA suggested to keep the meat at 40 degrees or lower if you are going to re-freeze. Some bacteria start to grow at 40.

I don't check the temp, but I try to keep the meat as cold as possible if I am going to re-freeze. Never had a problem.

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