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#5586616 - 02/06/15 02:22 PM Question Re: Meat and Temperature
Jaydub Offline
Woodsman

Registered: 11/22/04
Posts: 160
Loc: Lucas, TX
If you shoot a pig at night and don't find it until the next morning while the temps are in the mid 40's, would you consider the meat good to eat?

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#5586624 - 02/06/15 02:26 PM Question Re: Meat and Temperature [Re: Jaydub]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 16013
Loc: North Texas - God's Country
At 40 degrees, the side on the ground is not gonna chill, and doubtful that the top side chilled fast enough with the guts still inside. I'll pass.
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Cast



I have a short attention spa

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#5586768 - 02/06/15 03:57 PM Re: Question Re: Meat and Temperature [Re: Cast]
der Teufel Offline
Tracker

Registered: 11/16/11
Posts: 914
Loc: Central Texas
Originally Posted By: Cast
At 40 degrees, the side on the ground is not gonna chill, and doubtful that the top side chilled fast enough with the guts still inside. I'll pass.


I agree. Overnight with the guts inside is just too long, even in 40°F weather. Hog meat goes rancid pretty quickly.
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You can never have too much ammo — unless you're swimming.

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#5588119 - 02/07/15 03:23 PM Re: Question Re: Meat and Temperature [Re: Jaydub]
4dog Offline
Woodsman

Registered: 09/14/14
Posts: 112
Hogs dont sweat...thats why they like mud,nighttime and waterholes..so when you put one down they just lay there and heat up for awhile,hide and fat layer dont help ,and they cool off much slower than pretty much every other living thing..drop em and clean em as fast as time allows...hunt the gutpile.

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