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Coleslaw #5573020 01/30/15 03:49 PM
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bill oxner Offline OP
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How do you make your coleslaw ?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Coleslaw [Re: bill oxner] #5573417 01/30/15 07:04 PM
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Cast Offline
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Hand chop head of cabbage semi coarse in large bowl.
Hand chop whole sweet yellow onion semi fine.
Optional - hand chop bundle of green onions.
Mix it up, toss it around in large bowl.
Add salt and coarse black pepper to taste.
Sprinkle about 1/4 cup of sugar on top and toss to mix.
Taste it. Adjust sugar to get sweet taste.
Sprinkle apple cider vinegar to moisten mix and toss to mix. Use enough vinegar to absorb all dry ingredients.
Chill it covered in fridge overnight.
Toss and taste in morning. Adjust salt, pepper, and sugar to taste.
Drain liquid from mix, toss to mix and finish with dollop of miracle whip.

Leftovers are better second day but may need draining again. Great on a chili dog.

Last edited by Cast; 01/30/15 07:06 PM.

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Re: Coleslaw [Re: bill oxner] #5573528 01/30/15 08:13 PM
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kmon11 Online Shocked
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Sweet onion chopped in food processor
head of cabbage shredded with food processor
Salt and coarse ground black pepper to taste
miracle whip enough to hold it together

Being diabetic, I don't add sugar. Most people never seem to miss it.


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Mainstream news might be fun to watch
Re: Coleslaw [Re: bill oxner] #5573657 01/30/15 09:33 PM
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bill oxner Offline OP
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I always hand chopped my cabbage, but with just me, I now buy the coleslaw mix.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Coleslaw [Re: bill oxner] #5573782 01/30/15 10:46 PM
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The bigger chunks make better slaw. Do a half head of cabbage and have another cabbage dish next week.


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Re: Coleslaw [Re: bill oxner] #5578373 02/02/15 06:30 PM
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we just buy the cole slaw in a bag, not the mix with dressing. I chop up a tomato and use salsa as a dressing. close to zero calories, low in carbs, no sugar ... pretty simple.


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Re: Coleslaw [Re: bill oxner] #5578446 02/02/15 07:05 PM
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My wife's coleslaw recipe, It came from a local restaurant back in the 1970's. It is 10 times better the next day.

Ingredients
1 large head of cabbage, finely shredded
1 small head of red cabbage finely shredded
1 medium bell pepper, finely chopped
1 medium sweet onions, finely chopped
2 carrots, grated

Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1/4 teaspoon freshly ground black pepper
1 1/4 cup cider vinegar

Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.

In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.


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Re: Coleslaw [Re: bill oxner] #5581805 02/04/15 04:09 PM
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Mayo, half and half, vinegar, blk pepper and sugar.

Re: Coleslaw [Re: bill oxner] #5584928 02/05/15 11:36 PM
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retfuz Offline
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Sweet Southern Cole Slaw

Finely chopped cabbage
3 parts yellow mustard
1 part Hellmans or Dukes mayo
Yellow onion to taste
Garlic to taste
sugar to taste
Apple Cider or rice wine vinegar to taste

Mix well and refrigerate over night.

If you like, finely chopped red or green bell pepper.

Re: Coleslaw [Re: bill oxner] #5592688 02/10/15 07:42 PM
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Cabbage, Chunk Pineapples, Carrots and real Helman's mayo.

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