I hate to be the bearer of bad news, but there's no such thing as gumbo with tomatoes and corn. That's called Soup cher! Born and raised in Acadiana, have the webbed feet to prove it.

The best and easiest roux to make is what you can buy in the jar at most stores. Savoie's, Karys, Richard's (pronounced Ree-shards) are all good and most important, consistent, so your gumbo will always come out with the same color/consistency. Good roux leads to good gumbo, so-so roux = pas bon gumbo.

Charlie

Last I heard moose was elected king of Costa Rica after landing a 950 lb sailfish on the beach wit a zebco 33

Where's his Drake Old School pullover?

I think it's in that bass pro pyramid waterfowler museum

I'm sure it's still being worn, but not hung off a cow trailer/duck studio to photograph high priced grey ducks.