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Any different ideas for hog meat out there?
#5569510
01/28/15 08:23 PM
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Joined: Jan 2012
Posts: 329
Hogz
OP
Bird Dog
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OP
Bird Dog
Joined: Jan 2012
Posts: 329 |
Hey guys...we will be doing our annual trip down to HUNTERS CREEK RANCH here soon. 8 of us are going so we will be beinging home a lot of pork!!!
I was wondering if y'all had any delicious ideas for some of the meat we are bringing home. We always do spicy breakfast sausage, and a variety of brats. Last years creation was an Italian brat with spaghetti sauce, high temp mozzarella cheese, and Mancini peppers stuffed inside. Came out AWESOME!
We also did a andouille sausage and we mixed in a couple boxes of zatarans jambalaya and some shrimp and pepper jack cheese stuffed inside. That too was great.
In the past we've done a polish dog with pepper jack cheese and kraut inside,
This year I want to make a regular brat with some pineapple and jalapeños, and some high temp cheddar mixed in and a breakfast brat made with Apple pie filling mixed in.
We smoke the backstraps and make chops out of them. But we were wondering if there were any other ideas/recipes out there!?
Thanks in advance!!
Shoot Str8 and Stay Safe Jeff Omaha Fire Captain
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5569525
01/28/15 08:28 PM
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Joined: Aug 2013
Posts: 2,072
cabosandinh
Veteran Tracker
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Veteran Tracker
Joined: Aug 2013
Posts: 2,072 |
in addition to sausages and others you've mentioned
stew like you would beef, then vacuum sealed and freeze
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5569548
01/28/15 08:45 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
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Carnitas and/or Green Chili Stew
Cast I have a short attention spa
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Re: Any different ideas for hog meat out there?
[Re: Cast]
#5569620
01/28/15 09:30 PM
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Joined: Nov 2004
Posts: 174
Jaydub
Woodsman
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Woodsman
Joined: Nov 2004
Posts: 174 |
I leave the bone in the shoulder and smoke whole, makes killer pulled pork. Ham roasts and shoulders can be cooked in a crock pot and eaten as pork tacos.
Been wanting to try this:
1) Cut meat up into pieces 2) Season and sear in skillet 3) Put in crock pot with 1 chopped onion, 1 can of chicken broth and 1 pkge of Liptons Onion Soup and slow cook. 4) Thicken gravy with corn starch and serve over gravy.
I did this last week with venison and it was great. With venison, I use a can of French Onion soup instead of chicken broth. It's actually my mom's old roast recipe.
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5569639
01/28/15 09:38 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Cast I have a short attention spa
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Re: Any different ideas for hog meat out there?
[Re: Jaydub]
#5569641
01/28/15 09:39 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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I leave the bone in the shoulder and smoke whole, makes killer pulled pork. Ham roasts and shoulders can be cooked in a crock pot and eaten as pork tacos.
Been wanting to try this:
1) Cut meat up into pieces 2) Season and sear in skillet 3) Put in crock pot with 1 chopped onion, 1 can of chicken broth and 1 pkge of Liptons Onion Soup and slow cook. 4) Thicken gravy with corn starch and serve over gravy.
I did this last week with venison and it was great. With venison, I use a can of French Onion soup instead of chicken broth. It's actually my mom's old roast recipe. Mmmmm! Gravy served over gravy.
Last edited by Cast; 01/28/15 09:40 PM.
Cast I have a short attention spa
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5569731
01/28/15 10:22 PM
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Joined: Mar 2012
Posts: 13,614
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,614 |
sounds good. have made hog jerky, got some deer jerky left that my bro. made this season. just gotta get his new reciepy. i use Cajun Blast & Hickory Grill from Gander Mtn. nothen fancy
i'm postaddic
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5569813
01/28/15 11:16 PM
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Joined: Mar 2008
Posts: 838
stxhunter
Tracker
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Tracker
Joined: Mar 2008
Posts: 838 |
I've never taken mine to the processor, but man those sausages and brats sound good! I usually either smoke the butts (shoulder) or grill the steaks/straps and they come out pretty dang good. This is how I will be doing the next one I get!
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5569843
01/28/15 11:35 PM
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Joined: Jan 2012
Posts: 329
Hogz
OP
Bird Dog
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OP
Bird Dog
Joined: Jan 2012
Posts: 329 |
Man, all that sounds great!!! I'm liking that gravy idea!!
We do all our own processing as well!! Like trying different things with it!
We had made jerky before but heard that we should stop due to the diseases these pigs carry and the temps don't get hot enough to kill them,,,is that true..we really loved the jerky but are afraid to make it??
Thanks everyone...good stuff !!
Shoot Str8 and Stay Safe Jeff Omaha Fire Captain
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5570070
01/29/15 01:52 AM
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Joined: Mar 2012
Posts: 13,614
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,614 |
Man, all that sounds great!!! I'm liking that gravy idea!!
We do all our own processing as well!! Like trying different things with it!
We had made jerky before but heard that we should stop due to the diseases these pigs carry and the temps don't get hot enough to kill them,,,is that true..we really loved the jerky but are afraid to make it??
Thanks everyone...good stuff !! very good point. been Blessed so far. Do our own cutting grinding.
i'm postaddic
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5570743
01/29/15 03:08 PM
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Joined: Jan 2015
Posts: 173
Slicktricked
Woodsman
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Woodsman
Joined: Jan 2015
Posts: 173 |
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5570780
01/29/15 03:26 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
Posts: 28,032 |
Keep one whole... dig a pit and cook it underground slow
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5570828
01/29/15 03:58 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Definitely tamales!
I'll take a dozen.
Cast I have a short attention spa
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5571085
01/29/15 06:00 PM
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Joined: Nov 2014
Posts: 282
trapperben
Bird Dog
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Bird Dog
Joined: Nov 2014
Posts: 282 |
The USDA has guidelines for commercial jerky makers-basically it involves cutting it into desired strips, boiling to 165 degrees and then seasoning as desired overnight or longer. Dehydrate as usual. Think that would be the only way I would make feral hog jerky. http://www.fsis.usda.gov/wps/portal/fsis...safety/CT_Index
Last edited by trapperben; 01/29/15 09:36 PM.
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5571168
01/29/15 06:42 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
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Cube some of it and make carne guisada.
We like plain old bbg sausage with jap and hi temp chedar, no other weird stuff in it.
May try making bacon if you have a fat enough one.
Cure a ham.
It's hell eatin em live
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5572606
01/30/15 12:56 PM
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Joined: Apr 2011
Posts: 416
Piper354
Bird Dog
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Bird Dog
Joined: Apr 2011
Posts: 416 |
Hogz, when are you gonna be there?
Mike
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5575020
01/31/15 07:38 PM
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Joined: Jan 2012
Posts: 329
Hogz
OP
Bird Dog
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OP
Bird Dog
Joined: Jan 2012
Posts: 329 |
Mike, We will be there next Friday and Sat. Can't wait!!!
Love that place!!
Shoot Str8 and Stay Safe Jeff Omaha Fire Captain
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Re: Any different ideas for hog meat out there?
[Re: trapperben]
#5575027
01/31/15 07:42 PM
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Joined: Jan 2012
Posts: 329
Hogz
OP
Bird Dog
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OP
Bird Dog
Joined: Jan 2012
Posts: 329 |
The USDA has guidelines for commercial jerky makers-basically it involves cutting it into desired strips, boiling to 165 degrees and then seasoning as desired overnight or longer. Dehydrate as usual. Think that would be the only way I would make feral hog jerky. http://www.fsis.usda.gov/wps/portal/fsis...safety/CT_Index Awesome...thanks!!!
Shoot Str8 and Stay Safe Jeff Omaha Fire Captain
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Re: Any different ideas for hog meat out there?
[Re: Hogz]
#5578915
02/03/15 12:03 AM
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Joined: Jul 2005
Posts: 4,047
nuprofessor
Extreme Tracker
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Extreme Tracker
Joined: Jul 2005
Posts: 4,047 |
Years ago when I went to Texas the first time the guide told me he had a good recipe. After I tried it, I had to correct him ............GREAT RECIPE!
Take a 5 or 6# pork roast. Moisten the outside with your adult beverage of choice. Rub in TWO packets dry fajita mix. Wrap in sheet of heavy duty aluminum foil. Wrap again in another sheet of foil. Place on BBQ grill (or in oven) on low temp (250 degrees or so). Cook about 2 hours then turn over and cook additional 1 1/2 to 2 hours. Remove from foil and slice ........... ENJOY!
Leftovers (around my house the question is "What are leftovers???") make great pulled pork.
CHILDREN ARE OUR FUTURE FOR TOMORROW. INVEST IN TOMORROW BY TAKING A CHILD HUNTING OR FISHING TODAY.
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