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Feb 12th, 2024
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 Roast Canvasback
#5566214
01/27/15 01:35 AM
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Joined: Nov 2012
Posts: 2,943
Ben Lilly
OP
Veteran Tracker
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OP
Veteran Tracker
Joined: Nov 2012
Posts: 2,943 |
Roast Canvasback with fried hominy grits and cumberland sauce. I aged the duck 12 days before cleaning, roasted rare/med rare. 
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Re: Roast Canvasback
[Re: Ben Lilly]
#5568343
01/28/15 03:07 AM
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Joined: Sep 2004
Posts: 822
activescrape
Tracker
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Tracker
Joined: Sep 2004
Posts: 822 |
Can you explain what you mean when you say you waited 12 days to clean the duck please?
"It's not dyin' I'm talkin' about Woodrow, it's livin'!"
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Re: Roast Canvasback
[Re: Ben Lilly]
#5568463
01/28/15 04:12 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
Looks great! I just made some Wood duck aged 9 days. Good meal.
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Re: Roast Canvasback
[Re: BuckRage]
#5568494
01/28/15 04:43 AM
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Joined: Oct 2007
Posts: 8,572
Tres
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
Looks good, you ever confit the leg?
![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: Roast Canvasback
[Re: Ben Lilly]
#5568778
01/28/15 02:19 PM
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Joined: Jan 2006
Posts: 3,427
cannon88
Veteran Tracker
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Veteran Tracker
Joined: Jan 2006
Posts: 3,427 |
At least take a pic in focus!!! Haha. So how was the duck?
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![[Linked Image]](http://i.imgur.com/V3IFqfZ.png)
