I make my own. I use Atkins Sausage Seasoning. I grind a pork roast and mix it 50-50 with the deer meat. Add seasoning to taste. Be sure and mix the first seasoning into the meat before grinding. It mixes better that way. Mix a little, cook a patty, and go from there. I made 30 lbs. last Monday. Makes great breakfast sausage.
Edited by upsslim (01/27/15 03:58 PM)
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