Main Menu
Newest Members
hunter121689, TNTBR, psquealer, Jesse_Chozet, tim coblentz
60008 Registered Users
Top Posters
dogcatcher 76317
stxranchman 51828
RWH24 44568
rifleman 43684
BOBO the Clown 40882
BMD 40536
Big Orn 37484
txshntr 33494
bill oxner 31776
sig226fan ( 30453
Forum Stats
60008 Members
45 Forums
470677 Topics
6174897 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5567468 - 01/27/15 01:33 PM Deer Breakfast Sausage
al_mart9903 Offline
Light Foot

Registered: 08/30/12
Posts: 20
I was so excited when Santa Claus(My old lady) got me a meat grinder for Christmas. Instead of sending our deer meat to the processer, I was going to make some breakfast sausage at home. Do any of yall have a good recipe for MILD breakfast sausage? I am a wimp when it comes to spicy food. Thanks in advance.

#5567547 - 01/27/15 02:20 PM Re: Deer Breakfast Sausage [Re: al_mart9903]
NeonDion Offline
Bird Dog

Registered: 10/03/05
Posts: 315
Loc: Greenville - Royse City, TX
Haha, Santa also brought me a meat grinder for Christmas.
I saw these diff Sausage 'Kits' at Cabelas and one of the kits is for Breakfast Sausage.
Note: the kits are "Pre-measured for 100 lbs. of meat "

Cabelas Sausage Kits
I gave up Hunt'n + Fish'n...It was the worst 15 Minutes of My Life!!

#5567548 - 01/27/15 02:20 PM Re: Deer Breakfast Sausage [Re: al_mart9903]
bigbob_ftw Offline
THF Celebrity

Registered: 07/26/08
Posts: 13711
Loc: White Settlement, TX.

I've used many of his recipes. never been disappointed.

Edited by bigbob_ftw (01/27/15 02:21 PM)

#5567555 - 01/27/15 02:25 PM Re: Deer Breakfast Sausage [Re: al_mart9903]
Stevarino Online   content
Veteran Tracker

Registered: 01/25/10
Posts: 2000
Loc: Mckinney, TX
When i first started, i used this site:
About half way down, there's an excel spreadsheet you can use.. Just plug however many lbs. you're going to make, and it will give you the exact measurements.
I will say from experience, go lite or completely leave out the Marjoram.

#5567639 - 01/27/15 03:16 PM Re: Deer Breakfast Sausage [Re: al_mart9903]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 10433
Loc: Rockport, Tx.
There is also this website There is a lot of good info in here, spent a lot of time reading through it when I got started.

I also recommend these guys I am a fan of their seasonings. You can always add a little to whatever you're making to satisfy your taste.

#5567705 - 01/27/15 03:54 PM Re: Deer Breakfast Sausage [Re: al_mart9903]
upsslim Offline
Bird Dog

Registered: 10/10/13
Posts: 417
Loc: Cooper, TX
I make my own. I use Atkins Sausage Seasoning. I grind a pork roast and mix it 50-50 with the deer meat. Add seasoning to taste. Be sure and mix the first seasoning into the meat before grinding. It mixes better that way. Mix a little, cook a patty, and go from there. I made 30 lbs. last Monday. Makes great breakfast sausage.

Edited by upsslim (01/27/15 03:58 PM)
East Texas
Patriot Guard Rider
Flag Captain

#5568993 - 01/28/15 10:02 AM Re: Deer Breakfast Sausage [Re: al_mart9903]
booger Offline
Veteran Tracker

Registered: 11/01/06
Posts: 2643
Loc: central Texas
Leggs Old Plantation seasoning mix. Does 25 pounds from each bag of seasonings. Great flavor and all you have to do is grind and bag!! I run mine at 70-30 deer to pork butts and it is great! I use the burger plate and run it through one time.
Big ones line-up, little ones bunch-up

#5570909 - 01/29/15 10:47 AM Re: Deer Breakfast Sausage [Re: al_mart9903]
FoxTrot Offline
THF Trophy Hunter

Registered: 10/03/07
Posts: 6961
Loc: West
Reo OP6
Originally Posted By: Chief Joe
I avoid Dick's and hope they fold.

#5570930 - 01/29/15 11:01 AM Re: Deer Breakfast Sausage [Re: al_mart9903]
1riot1ranger Offline

Registered: 09/17/08
Posts: 607
Loc: Occupied Clear Lake City
tagged for later

#5573591 - 01/30/15 02:46 PM Re: Deer Breakfast Sausage [Re: al_mart9903]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 6149
Loc: Lubbock, TX

#5580670 - 02/03/15 05:22 PM Re: Deer Breakfast Sausage [Re: al_mart9903]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1826
Loc: Texas
This is how I did it. The recipe for the spices is in the description. Was delicious and worked out well. Only thing is the price of Sage. Man they are proud of that stuff. I should start growing my own.

Edited by blazin (02/03/15 05:24 PM)


© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide